Assistant Executive
Resume:
Celeste A. Ferris
*************@*****.***
Confident, articulate and results-oriented professional offering a strong foundation of experience and education. Creative and enthusiastic with proven record of success in prioritizing and processing heavy work flow. Superior organization and communication skills, committed to personal and professional growth. Looking to join a team that rewards hard work and personal achievement with stability and the opportunity for increased responsibility.
Immediate Values Offered
Outstanding care for detail and a team leader among all staff members.
Dedicated to caring for others and improving lives
Proficient in the planning and execution of special events/projects in time-critical environments
Outstanding record of performance, reliability, confidentiality, and business standards
Dependable and successful problem resolution and time-management solutions
Organized, efficient, and thorough, maintaining flexibility in changing work assignments
Education
Certified Nursing Assistant Certification 2011
Tri County Community College, Murphy, NC
Word Level, I and II
North Georgia Technical College, Blairsville, GA
Experience
Grocery Clerk Publix 2018-present
Specialty Foods Manager Duren’s Piggly Wiggly 2015-2018
Responsible for ordering items from multiple suppliers each week
Managed a staff of 1-3 people, ensuring all work was performed to the highest standards
Oversaw 54% growth in my department from 2016-2017
Custodian Gulf County Health Department 2014-2015
Stocker Dollar General Market 2013-2014
Certified Nurse’s Assistant Bridge at Bay Port Saint Joe 2012
Certified Nurse’s Assistant Union County Nursing Home 2011-2012
Administrative Assistant Young Harris College 2008-2010
Organize softball team requirements
Oversee all coaching staff needs for the department
Executive Assistant Young Harris College 2005-2008
Campus events expert for 5 major functions annually, including 2 presidential inaugurations
Oversee 30 student staff members for schedules and assignments during college projects
Banquet Coordinator Brasstown Valley Resort 2001-2005
Preparation and production for events from 10 to 550
Trainer – encouraged growth for new employees weekly
Teacher’s Assistant/Substitute Clay County School System 1993-2001
Developed and implemented lesson enrichment
Managed group associate teachers and students with yearbook: production, design, and editing
Customer Service Representative Superior Home Improvements 1992-1993
Client needs to field disgruntled customers
Phone etiquette trainer for revolving hourly staff
Trainer The Village Corner 1980-1984
Supervised staff of eight for executing restaurant skills
References
John Clarrey
Keith’s IGA
Store Manager
Bill Breedlove
Carr, Riggs & Ingram
Staff Accountant
Cynthia Brendle
ABX Corporation
Owner
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