EDUCATION
Onondaga Community College,
May ****
Syracuse, NY
Concentration in Planetary
Sciences
City College of New York,
August 2011
New York, NY
Bachelor of Science in
English Literature
Purdue University,
Expected Date August 2020
West Lafayette, IN
Master’s of Science in
Hospitality and Tourism
Management
EXPERIENCE
The Vagabond Hotel 2014 – Present Miami, FL
Front Desk Supervisor
Integral member of hotel opening staff; responsible for researching and establishing Standard Operating Procedures
Create and maintain Pre-Arrival Program which serves as the first point of contact for all hotel guests
Coordinate all guest services and concierge requests
Create, track, and update room rates, group reservations, and corporate accounts via property management software (ex. RoomkeyPMS)
Manage internet OTA reservations using online extranets (ex. iHotelier, Expedia Partner Central)
Responsible for submitting staff payroll using an online system (ex. CompuPayTime by Insperity)
Coordinate staff scheduling and time off requests University Club of Boston 2012 – 2013 Boston, MA
Server/Special Event Staff
Provided high quality and consistent service to all private social club members
Responsible for thorough cleaning and organizing of all dining, banquet, and special event areas
Served all club members in a variety of formats including: lunch/dinner/brunch dining, wine service, special events, private events
Pressley Associates Landscape Architects 2011 – 2013 Cambridge, MA Administrative Assistant
Served as central point of information for all office staff and clients
Served as personal assistant to company president
Organized and maintained office calendar and staff schedules
Coordinated all office operations including staff meetings, client meetings, Lunch & Learn seminars, and special events
Organized the production and delivery of outgoing proposals
Tracked and catalogued office expenses for all supplies, local/national/international travel
Sant Ambroeus Restaurant 2008 – 2011 New York, NY Server
Displayed excellent customer service and communication skills to provide enjoyable experiences for every customer, in a fine dining setting
Efficiently performed multiple tasks while staying focused, organized, and professional
Accommodated special requests and privacy for high profile clientele
Managed orders through Aloha Computer Software
ADDITIONAL QUALIFICATIONS AND SKILLS
Microsoft Office 2010: Word, Excel, PowerPoint
Adobe Acrobat
B R E T T A . A DELMAN
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