MARK WITTRIG

*** **** ****** *****, **** ***** ac66b1@r.postjobfree.com 515-***-****

OBJECTIVE

I have been with my company for 22 years, with numerous tasks in multiple departments. I began my journey into Human Resources to become a dependable source of a team to communicate to and from employer to employee, for a productive and successful future. As part of a team that relies on a multitude of services and methods, I have a great deal of personal integrity to carry out any task that leads to success in recruitment, planning, training, and any area that is needed. As an employee of Boone Hy-Vee through 6 store directors, I have taken personal interest in management styles of everyone, learning different aspects of management techniques and the effects they have in a real-world scenario.

SKILLS & ABILITIES

I started my career at Hy-Vee in Boone in 1996 and have spent those years in a variety of positions. Within a short period of time I was trained in ordering, scheduling, team management, and managed tasks that required fast decision making. I have received training and worked with product management in inventory control, product ordering, vendor detail, office organization, and time management. I was selected to teach a course in the Hy-Vee Fundamentals that consisted of 3 days of training at our corporate office and to train employees in teams at our local store in 2009. This consisted of the use of training materials and developing a strategy of communicating joint goals of the organization in alignment with staff. I successfully handle time management, as an individual and as part of team, and am very fast paced in learning. I am eager and willing to be a positive influence and take on various tasks. As the first store director of my current job once told me, “Enjoy your job and you’ll never work a day in your life.”

EXPERIENCE

HY-VEE

NIGHTSTOCK PART TIME 10/29/96

KITCHEN CLERK 7/13/98

REGULAR TIME STATUS 7/20/98

FULL TIME STATUS 9/13/99

ASSISTANT DEPARTMENT MANAGER 4/20/06

DEPARTMENT MANAGER WINE AND SPIRITS 10/11/10

ASSISTANT MANAGER FRONT AND BACKROOM 1/02/13

DEPARTMENT MANAGER DAIRY 4/11/16

MEAT DEPARTMENT CLERK 5/22/17 TO CURRENT

EDUCATION

MADRID HIGH SCHOOL

GENERAL STUDIES UNTIL 1991

BOONE HIGH SCHOOL

GENERAL STUDIES 1991- GRADUATED 1994

DMACC, BOONE CAMPUS

1994-1996

LIBERAL ARTS

KAPLAN UNIVERSITY 2016-CURRENT

ASSOCIATES IN BUSINESS SCIENCE-OCTOBER 2016

BACHELORS IN HUMAN RESOURCES-SEPTEMBER 2018

PRESIDENT’S LIST NOVEMBER 2015, MARCH 2017, JUNE 2017, AUGUST, 2017, NOVEMBER, 2017.

DEAN’S LIST JULY, 2016, SEPTEMBER, 2016.

GPA-3.84

COMMUNICATION

I have terrific organization in team management and firm understanding of productivity and the elements of creating a productive environment. I am capable of following stages in development and communicating ideas to further organizational goals.

LEADERSHIP

First Full-time employee of the month at Boone Hy-Vee October 2008

Successful design and organization of Boone Area “Business After 5” meeting during 2010. Responsible for a gathering of local businesses and numerous vendors.

One of four team members for Hy-Vee Fundamentals Training Group in 2009.

Assisted in Farm Progress event Boone Area every year since start in 2008, which is the largest outdoor agricultural exhibit in the United States with roughly 150,000 visitors on average, during its three days.

REFERENCES

HY-VEE BOONE IOWA

Lisa Boucher, Human Resources

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Oliver Leach, Manager Store Operations

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Jason Ingram, Kitchen Manager

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Sean Patterson, Wine and Spirits Manager

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