Chef Manager

FABIO LUCIO de SENA

Married,

Education: High School (Grade 2) Complete

Contact Information

Address: Rua Jair de Andrade. 165

Edificio Antares n 401. Itapua

City / State: Vila Velha -ES Country:Brasil

E-Mail: **********@*******.***

Cell Phone : +55-27-996****** (whatsapp)

Professional Purpose

Professional

Occupations or positions:

- Executive chef

- Head chef

- Supervisor (a) Kitchen

- Campboss

Expected salary: open to negotiation avail. Hours: Full Time /contract. Available for work: Anywhere Mode: Effective

FORMATION

CNEC -School Cenescista 1st and 2nd Grade Dr. Joao dos Santos Neves Location: Vila Velha-ES Country: Brazil

Type of course: Middle School (Grade 2) Start: 2 / 1985 Course: Specialization Course Technical Level Parasite Biology and Biotechnology Ends in: 12/1987

Status: Completed

PROFESSIONAL EXPERIENCE

Company: Britomart Hospitality

Position: Head Chef

Period: Nov/2015 to Dec/2017

Activities: Elaboration and change of menu for each season, elaboration of special menu for events and weekly special dishes for a restaurant with a capacity of 655 people in total, shopping spreadsheet and price survey with suppliers, training of kitchen staff, shopping equipment and control of hygiene standards. 1

Company: Spettus Restaurant

Position: Manager/Chef

Period: Mar/2018 I'm currently

Company: Britomart Hospitality

Position: Sous Chef

Period: Oct/2014 to Nov/2015

Company: Britomart Hospitality

Position: Prep Head Chef

Period: May/2014 to Oct/2014

Company: Britomart Hospitality

Position: Senior Chef de Partie

Period: Set/2013 to may/2014

Company: SODEXO

Position: Campboss

Period: 04/2012 to 12/2012.

Company: CIS

Position: Campboss/ chef cook.

Period: 07/2011 to04/2012

Company: SODEXO

Position: Cook

Period: 10/2010 to 07/2011

Company: GRSA

Position: Chef industrial

Period: 04/2010 to 07/2010

Mescla Restaurant

Internal activity in the company

Experience: 4 years

Occupation: head Chef (a) Full Publication date: 12/2006 Actions Taken / Experience Acquired: Do Buffet menu planning, Breakfast, Coffe Break, and Ala Carte.

Passargada Hotel (Time of experience in this company: 3 months) Internal activity in the company

Experience: 3 months

Department: Production Start Date: 10/2005

2

Job / Occupation: Chef (a) Exit Date: 12/2005

Salary: $ 800.00 (Month)

Activities Developed / Acquired Experience: Worked on the stove, with preparation of main dishes and trimmings also worked on the grill with grilled meat and fish. Reason for leaving: I had to move to another county and had no way back to my house. HARBOSIDE BAR GRILLE (Time of experience in this company: 1 year and 6 months) Internal activity in the company

Experience: 1 years and 6 months

Department: Production Start Date: 4 / 2003

Job / Occupation: Supervisor (a) Support Check Out: 9 / 2004 Salary: $ 18.00 (Hour)

Actions Taken / Experience Acquired: Oversees all kitchen area and assisted the chef in preparing and introducing new menus.

Reason for Departure: Trip to Brazil.

LANGUAGE

Considers English: Well

Speech: Good

Spanish opinion: Reasonable

COURSES

Eat Safe

Auckland Council

Feb 2016

CBSP

School: SEAL INSPECTION & TRAINING Home in: 2010

City: Vila Velha ES Diploma: Yes

Description: Basic course of salvage platform. Hours: 5 DAYS. HUET

School: West group Home in: 2012

City: Vila Velha ES Diploma: Yes

Description: Escape from submerged aircraft. Hours: 10hrs cleaning technique

School: SGS OF BRAZIL Home in: 2004

City: ES Has Diploma: Yes

Hours: 8 HOURS

3

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