FLORELIO D. AREOLA, JR.

# ** ****** **** ********** ******* 2 Molino 3

Bacoor City Cavite, Philippines

MOBILE # 096********* / 099******** / ac656p@r.postjobfree.com

POSITION APPLYING FOR : HEADBARTENDER / BARTENDER

OBJECTIVE: To be able to be a part of an organization that I share my knowledge and experiences as Head bartender.

SUMMARY OF QUALIFICATIONS:

Professionally trained bartender with a specialty in mixing thousands of exotic and well-known classic drinks

Manage, Supervise and control the stocks in the bar area

Experienced in ingress and egress of the events

Prepare manpower schedule to ensure efficient operations

RESUME OF FOOD & BEVERAGE EXPERIENCE:

1. Century Park Hotel / Vito Cruz, Manila WAITER Feb 1999 – 2000

2. Princess Cruises lines / Magsaysay Maritime Corp. BARTENDER May 2001 –2012

3. Urban Bar & Kitchen / BGC Taguig City HEADBARTENDER Sept 2012 –2016

4 .Sobremesa Restaurant / Sapphire Bloc, Ortigas HEADBARTENDER Dec 2016 - 2017

5. Proudly promdi Mobile Bar/ Alabang hills HEADBARTENDER Mar 2017 –Present

RECOGNITION:

Princess Cruises Lines / Magsaysay Maritime Corp. 5 & 10 Years loyalty Awards

Bacardi cocktails open competition 2006 -2007 2nd Runner up Miami Florida USA

Conch Y Toro Wines / Urban Bar Kitchen (BGC) Highest Gross Sales - Wines

EDUCATIONAL BACKGROUND:

Philippine College of Criminology (B.S Criminology) Undergraduate 1992–1995

PERSONAL BACKGROUND:

DATE of BIRTH: NOV 14, 1974

SSS : 33 -1097174 - 5

TIN : 2 5 6 5 7 1 8 2 6

PASSPORT : E B 2 4 1 6 5 3 9

US VISA : 9 7 9 7 2 5 2 2

SIRB: B 1 1 6 9 6 5 0

CHARACTER REFERENCE:

MR. ERIK PEREN F&B Mgr. Princess Cruises 632-***-**** loc9466

Magsaysay Manila 091********

MR, HERMIE CATIPAN F&B manager (632)092********

Atelier Vivanda

MR. WILHELM LOPEZ Operation Manager (632)097********

Urban Bar & Kitchen

MS. SANDRA CASSULLA HR. Coordinator head (632)092********

Best option Asst Inc.

MR. JAYSON CABANGON Operation Supervisor (632)093********

Urban Bar & Kitchen

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