Manager Sales
Resume:
FLORELIO D. AREOLA, JR.
# ** ****** **** ********** ******* 2 Molino 3
Bacoor City Cavite, Philippines
MOBILE # 096********* / 099******** / *************@*****.***
POSITION APPLYING FOR : HEADBARTENDER / BARTENDER
OBJECTIVE: To be able to be a part of an organization that I share my knowledge and experiences as Head bartender.
SUMMARY OF QUALIFICATIONS:
Professionally trained bartender with a specialty in mixing thousands of exotic and well-known classic drinks
Manage, Supervise and control the stocks in the bar area
Experienced in ingress and egress of the events
Prepare manpower schedule to ensure efficient operations
RESUME OF FOOD & BEVERAGE EXPERIENCE:
1. Century Park Hotel / Vito Cruz, Manila WAITER Feb 1999 – 2000
2. Princess Cruises lines / Magsaysay Maritime Corp. BARTENDER May 2001 –2012
3. Urban Bar & Kitchen / BGC Taguig City HEADBARTENDER Sept 2012 –2016
4 .Sobremesa Restaurant / Sapphire Bloc, Ortigas HEADBARTENDER Dec 2016 - 2017
5. Proudly promdi Mobile Bar/ Alabang hills HEADBARTENDER Mar 2017 –Present
RECOGNITION:
Princess Cruises Lines / Magsaysay Maritime Corp. 5 & 10 Years loyalty Awards
Bacardi cocktails open competition 2006 -2007 2nd Runner up Miami Florida USA
Conch Y Toro Wines / Urban Bar Kitchen (BGC) Highest Gross Sales - Wines
EDUCATIONAL BACKGROUND:
Philippine College of Criminology (B.S Criminology) Undergraduate 1992–1995
PERSONAL BACKGROUND:
DATE of BIRTH: NOV 14, 1974
SSS : 33 -1097174 - 5
TIN : 2 5 6 5 7 1 8 2 6
PASSPORT : E B 2 4 1 6 5 3 9
US VISA : 9 7 9 7 2 5 2 2
SIRB: B 1 1 6 9 6 5 0
CHARACTER REFERENCE:
MR. ERIK PEREN F&B Mgr. Princess Cruises 632-***-**** loc9466
Magsaysay Manila 091********
MR, HERMIE CATIPAN F&B manager (632)092********
Atelier Vivanda
MR. WILHELM LOPEZ Operation Manager (632)097********
Urban Bar & Kitchen
MS. SANDRA CASSULLA HR. Coordinator head (632)092********
Best option Asst Inc.
MR. JAYSON CABANGON Operation Supervisor (632)093********
Urban Bar & Kitchen
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