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Manager Service

Surabaya, East Java, Indonesia
September 22, 2018

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dsn sukosari rt** rw** ds.sukorejo kec.udanawu kab.blitar, blitar, Jawa Timur Indonesia 66154 628**********

Professional Summary

Thorough Kitchen Steward with a one-year background working in the food and hospitality industry. Hands-on experience cleaning and organizing kitchens to help chefs and cooks. Adept at taking inventory of supplies, ordering new supplies, cleaning food prep areas and rotating food items. Capable of completing kitchen opening and closing duties daily. Organized Kitchen Steward bringing over one years of experience working in large full-service restaurants. Motivated and knowledgeable about proper food handling and sanitation techniques. Capable of operating and maintaining Dishwashing equipment and preparing workstations.


Sanitation methods

Cooking station setup

Storage arrangements


Friendly demeanor

Safe food handling

Cash handling expert

Attention to detail

Quick learner

Committed team player

Employee training and development

Outgoing and energetic

Flexible schedule capability

Inventory control


Work History

Kitchen Steward 05/2014 to 02/2015

Carnival Cruise Lines – Miami, FL

Washed utensils and cookware, including pants, pots, dishes, and trays.

Drained, stacked and dried items after washing.

Cleaned and maintained floors and walls in the kitchen and Dishwashing area.

Bussed, cleared, cleaned and set tables in a quiet and efficient manner.

Assisted co-workers whenever possible.

Kept cases and shelves clean and well stocked.

Cleaned walls, fans and drains in bakery coolers, display cases and work area.

Routinely carried large loads of dishes to kitchen for washing.

Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.

Consistently kept kitchen areas clean and free of debris and water.

Crew Member 12/2009 to 04/2012

McDonald's – Kecamatan Kota Kediri, Jawa Timur

Ensured the cleanliness of the restaurant and that counters and tables were properly sanitized.

Adhered to company safety standards, including food quality and sanitation procedures.

Maintain clean, neat and properly stocked check stand area.

Processed monetary transactions with cash, checks, gift certificates, travelers' checks, food stamps, coupons and store credit.

Weighed, packaged and labeled meat and seafood products, following proper dating procedures.

Operated and sanitized all equipment in a safe and proper manner.

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Quickly set up and cleared tables and stocked all service stations.

Upheld standards of cleanliness, food handling and safety.

Motivated and disciplined employees according to established requirements.

Provided friendly and attentive service.

Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.


Bachelor Degree of Law: Law 2013

University Kadiri - Kediri City Sub-District, East Java

hospitality: hotelier 2013

Cruise and Hospitality School of Neptune - Mojoroto, east java

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