Thorough Kitchen Steward with a one-year background working in the food and hospitality industry. Hands-on experience cleaning and organizing kitchens to help chefs and cooks. Adept at taking inventory of supplies, ordering new supplies, cleaning food prep areas and rotating food items. Capable of completing kitchen opening and closing duties daily. Organized Kitchen Steward bringing over one years of experience working in large full-service restaurants. Motivated and knowledgeable about proper food handling and sanitation techniques. Capable of operating and maintaining Dishwashing equipment and preparing workstations.
Cooking station setup
Safe food handling
Cash handling expert
Attention to detail
Committed team player
Employee training and development
Outgoing and energetic
Flexible schedule capability
Kitchen Steward 05/2014 to 02/2015
Carnival Cruise Lines – Miami, FL
Washed utensils and cookware, including pants, pots, dishes, and trays.
Drained, stacked and dried items after washing.
Cleaned and maintained floors and walls in the kitchen and Dishwashing area.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Assisted co-workers whenever possible.
Kept cases and shelves clean and well stocked.
Cleaned walls, fans and drains in bakery coolers, display cases and work area.
Routinely carried large loads of dishes to kitchen for washing.
Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.
Consistently kept kitchen areas clean and free of debris and water.
Crew Member 12/2009 to 04/2012
McDonald's – Kecamatan Kota Kediri, Jawa Timur
Ensured the cleanliness of the restaurant and that counters and tables were properly sanitized.
Adhered to company safety standards, including food quality and sanitation procedures.
Maintain clean, neat and properly stocked check stand area.
Processed monetary transactions with cash, checks, gift certificates, travelers' checks, food stamps, coupons and store credit.
Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
Operated and sanitized all equipment in a safe and proper manner.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Quickly set up and cleared tables and stocked all service stations.
Upheld standards of cleanliness, food handling and safety.
Motivated and disciplined employees according to established requirements.
Provided friendly and attentive service.
Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.
Bachelor Degree of Law: Law 2013
University Kadiri - Kediri City Sub-District, East Java
hospitality: hotelier 2013
Cruise and Hospitality School of Neptune - Mojoroto, east java