Line cook, prep cook
Resume:
Nancy Kazumba,
***** **** ****** ****** ** V*R *A6.
******************@*****.***
Thoughtful and reliable youth seeking a part-time position in the food industry within a company where I can utilize my skills and help the organization to succeed
Sense of organization and priorities /design mindset/
self-educated/quick learner/team player
HIGHLIGHTS OF QUALIFICATIONS
Trained in prep and line cooking, including deep fryer, grill and griddle
Familiar with making soups, sauces, sandwiches, salads and baking
Working theory of cooking, knife skills
Strong prep/line cook skills
Takes direction well and is always willing to learn
Show good initiative and is able to work with minimal supervision
Good organizational abilities
Polite, friendly and has good interpersonal skills
Punctual, reliable and responsible
Passionate about cooking
WORK/VOLUNTEER EXPERIENCE
Seniors Care Centre, Kigali, Rwanda-East Africa 2012-2014
Seniors Support Worker
Washing, dressing, assisting and enabling clients
Serving food and refreshments
Light housekeeping
Providing interest and activities to stimulate and engage the client
Monitoring clients health by taking temperature, pulse, respiration and weight
Respond to emergencies and provide guidance and support
EDUCATION AND CERTIFICATION
H.A.V.E. Culinary Training Society, Vancouver, BC 2015
Eight Week Culinary Training Program
KimiRonko High School, Kigali, Rwanda-East Africa 2014
Grade 11 completion
Food Safe Level 1 2015
ISS Support Services BC, Surrey BC 2015
Peer Support Group Facilitator Training (80 hrs)
Invergary Adult Centre, Vancouver, BC 2018
English Level 12
Contact this candidate