Nancy Kazumba,

***** **** ****** ****** ** V*R *A6.

604-***-****

ac64qj@r.postjobfree.com

Thoughtful and reliable youth seeking a part-time position in the food industry within a company where I can utilize my skills and help the organization to succeed

Sense of organization and priorities /design mindset/

self-educated/quick learner/team player

HIGHLIGHTS OF QUALIFICATIONS

Trained in prep and line cooking, including deep fryer, grill and griddle

Familiar with making soups, sauces, sandwiches, salads and baking

Working theory of cooking, knife skills

Strong prep/line cook skills

Takes direction well and is always willing to learn

Show good initiative and is able to work with minimal supervision

Good organizational abilities

Polite, friendly and has good interpersonal skills

Punctual, reliable and responsible

Passionate about cooking

WORK/VOLUNTEER EXPERIENCE

Seniors Care Centre, Kigali, Rwanda-East Africa 2012-2014

Seniors Support Worker

Washing, dressing, assisting and enabling clients

Serving food and refreshments

Light housekeeping

Providing interest and activities to stimulate and engage the client

Monitoring clients health by taking temperature, pulse, respiration and weight

Respond to emergencies and provide guidance and support

EDUCATION AND CERTIFICATION

H.A.V.E. Culinary Training Society, Vancouver, BC 2015

Eight Week Culinary Training Program

KimiRonko High School, Kigali, Rwanda-East Africa 2014

Grade 11 completion

Food Safe Level 1 2015

ISS Support Services BC, Surrey BC 2015

Peer Support Group Facilitator Training (80 hrs)

Invergary Adult Centre, Vancouver, BC 2018

English Level 12

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