GODFREY HATCHER

*** ******** ***** 757-***-****

Virginia beach, VA 23452

Driven, performance-focused Food Service Manager

PROFILE OF QUALIFICATIONS

Offer 21 years progressive food service/retail experience in hospitality,

Institutional and high volume production environments, with background in all

levels of operations.

Proactive leader who excels in building and directing top performing teams.

Strategically develop and implement policies, procedures and practices to optimize productivity and efficiency.

Extensive know of diverse industry regulatory standards.

KEY CAREER HIGHLIGHTS

Nassau Community College Culinary Team awarded #1 National Wide 1988

Effectively evaluated consumer/market trends to define and launch new products increasing retail sales.

PROFESSIONAL EXPERIENCE

2/2014-Present

Cook for KinderCare learning center

-Cook breakfast and lunch for children/staff.

-Inventory for all food and office supplies.

-Inspect all work areas.

-Intake deliveries once a week

New York Presbyterian hospital

4/2008-5/2013

Head cook for food bank.

-Cook and control of all soups and sauces from scratch.

-Control of inventory for soup and sauces (F.I.F.O.)

-Control of dietary menus, nutritional restriction.

-Insect equipment or work areas before and after used to ensure efficient operation.

5/2005-4/2008

Receiving and distribution

-Inspect supplies, equipment of received products.

-Inspect work areas for cleanliness and functional operation.

-Data entry, filing of all received products.

6/2002-5/2005

Assistant chef for restaurant.

-Check the quality of raw and cook food.

-Determine how food should be presented, and create decorative food displays.

-In-service training to ensure that employee follows standard and regulations.

2/1999-5/2002

Banquet cook in the catering unit.

-Inventory, ordering supplies needed to ensure efficient operation.

-Instruct worker`s in preparation, and garnishing for presentation of food.

-In-service training for timely delivery.

-Schedules staff production.

Food Services I First Cook

12/1991-2/1999

ANCES

Available upon request swing man in V.I.P. patient unit.

-Cook breakfast, and lunch for patients, also prep for hospital restaurant.

-Line cook for hospital restaurant, and inventory control.

-Night cook for patients.

-Prepared lunches for executive meetings, prep, and cook for all banquets.

EDUCATION

Associates Degree in Hotel/Restaurant Management, Nassau Community College,

Long Island, NY (1988)

REFERE

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