Graduate – Bachelor of Arts
SOL/ Delhi University, New Delhi, India
Specialization in Bakery and Pastry
Delhi Institute of Hotel Management and Catering Technology, New Delhi India
75.63% (First Division)
Accomplished Chef in Patisserie and Boulangerie.
Won Best Pastry Chef award in City/Delhi-NCR in 2014-15.
Successfully completed 13 Years in Hospitality Industry.
Worked with Renowned, Luxury and Prestigious brands like THE CLARIDGES, HYATT, ONE N ONLY ROYAL MIRAGE(Dubai), ACCOR, STARWOOD, PARK and FLIGHT KITCHEN
I achieved many Appreciation Letters, work for the Innovation, work for the Exemplary Services and Star Cards.
I achieved many Media mentions like Recipes with Photos in London’s Magazine- Celebrations, Recipes with Photo in The Pioneer Newspaper, Face on the Starwood Careers promotion and Online Food Sites.
Certified - Trainer of the Department under Starwood and Accor Trainings.
Leader of the team, successfully completed Leadership Development Program under Accor Trainings.
Completed Certified Course under VALROHNA Chocolate from Dubai.
HACCP certified from DIVERSEY International, Successfully completed a programme on Food Hygiene certified by Diversey International and under Starwood Trainings.
PROFESSIONAL EXPERIENCE – 13 Years
THE CLARIDGES, New Delhi, India
Oct., 2017 to till date
LE MERIDIEN, Gurgaon, Haryana, India
(Previously known as PULLMAN)
Assistant Pastry Chef,
Pastry Sous Chef, CDP
April 2012 to Oct. 2017
One n Only ROYAL MIRAGE, Dubai, UAE
Demi Chef De Partie
Jan., 2011 to Jan., 2012
HYATT REGENCY DELHI, New Delhi, India
Commie 1 / Commie 2
Nov., 2007 to Dec., 2010
SKY GOURMET Flight Catering, New Delhi, India (Pre-Opening)
May, 2007 to Oct., 2007
Hotel CITY PARK, New Delhi, India
April, 2006 to April, 2007
SPECIALIZED AND WORKS IN:
Ala Carte –Pre Plated Desserts, Chocolate Work, Ornamental 3D Cakes, Large No. of Banqueting, Buffet Desserts, Pastry Shop and Lots more…
Fine dine plated desserts, Chocolate work in Couvertures and Compound, Ornamental Cakes, Varieties of Desserts, All size of Gateaux, Icings and Fondant, Marzipan work, Petit fours, Cakes ‘n’ Pastries, Entremets, Macaroons and Meringues, Pies ‘n’ Tarts, Different Custards, Sauces ‘n’ Compotes, Ice cream ‘n’ Sorbets, Glass Desserts, Chocolate Truffles- Pralines- Bonbons, Cookies ‘n’ Biscuits, Varieties of Mousses ‘n’ Parfaits, Varieties of Fruit Fillings, Semifreddos, Different kinds of shiny Glazes, Varieties of Sponge and Can work on Paco jets, Robot Coupe, hand blender, thermos ware and lots more…
Making- Kneading- Proofing- Baking- of all Authentic & Traditional Breads, Use of Poolish and Biga Methods in Bread making, Morning Bakeries, Sheeting of Puffs, Croissants, Danish, Varieties of Cupcakes, Muffins, Varieties of Doughnuts, Pies and Quiche, Sweet and Savories, Short and quick Breads, Fried and steam bake breads, Pretzels Bread, Bread Baskets and Displays and lots more…
45- Bhagwan Nagar, P.O. Jangpura, New Delhi- 110014, India
13 August 1987
As per request
Passport No. - P4324818
Nationality – India
Place of Issue – Delhi
Date of Issue – 05/01/2017
Date of Expiry – 04/01/2027