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Machine Operator Service

Location:
Georgia, United States
Posted:
September 13, 2018

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Resume:

QUINCY CHAMBERS

**** ***** *****, ******* ****, GA. 30349 Cell: 678-***-**** ac61lj@r.postjobfree.com

Professional Summary

I am a knowledgeable Production Team Associate with a strong background, that is well-versed in planning and overseeing machine operations. Also, I am a successful motivator that is a fast learner and dedicated to the position I am assigned. Currently I am looking for a new professional opportunity with room for advancement. Knowledgeable

Education

CERTIFICATION 2004 PLATTE VALLEY ACADEMIC SCHOOL – STERLING, CO

Certification in Microsoft Office: Computer Information System, 2004

Related coursework: Word, Excel, Access, PowerPoint, Publisher

DIPLOMA 1996 NORTH CLAYTON HIGH SCHOOL – COLLEGE PARK, GA

High School Diploma

Affiliations

U.S. ARMY MEMBER FORT CARSON, CO

From: 12-1998 – To: 12-1999

Scout - PFC

General Discharge

Responsible for performing vehicle maintenance and operating a Bradley.

Skills & Abilities

WORKER

Document scanning

Assembly line production

Numerical controls understanding

Microsoft application skills

Data entry

PERSONAL

Exceptional organizational skills

Extremely quick learner

COMMUNICATION

Interpersonal skills

Interpersonal and written communication

Public speaking

LEADERSHIP

Conflict resolution

Strategic thinking

Experience

MACHINE OPERATOR GERRESHIEMER – PEACHTREE CITY, GA 09-2017 TO PRESENT

Kept work areas clean and neat.

Prepared and maintained production reports and personnel records.

Coordinated procedures for facility guidelines and process.

Monitored machine operation and malfunctions.

Ensured that all health and safety guidelines were followed.

Made sure that products were produced on time and are of good quality.

Organized work to meet demanding production goals.

PACKING ASSOCIATE RANDSTAD – PEACHTREE CITY, GA 09-2017 TO 05-2017

Kept work areas clean and neat.

Prepared and maintained production reports and personnel records.

Coordinated procedures for facility guidelines and process.

Monitored machine operation and malfunctions.

Ensured that all health and safety guidelines were followed.

Made sure that products were produced on time and are of good quality.

Organized work to meet demanding production goals.

CATERING WAREHOUSE ASSOCIATE DENNIS DEAN – ATLANTA, GA 10-2012 TO 05-2017

Maintain clean, neat and properly stocked check stand area.

Unloaded trailers, received merchandise, verified orders and broke down produce loads.

Assisted with guest inquiries, take-out orders and restaurant cleanliness.

Offered product samples, answered questions and helped customers find items.

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly

and courteously.

Upheld standards of cleanliness, food handling and safety.

Established and maintained a positive work environment.

Immediately reported accidents, injuries or unsafe work conditions to manager.

Delivered quality service by providing a warm and welcoming environment.

Carried out supervisory responsibilities in accordance with company policies and applicable laws.

Adhered to safe work practices.

CATERING LEAD/BARTENDER CAROLE PARKS CATERING & EVENTS – ATLANTA, GA 12-2009 TO 10-2012

Ensured that food was served to guests at the proper temperature by bringing it to the table

immediately.

Set performance expectations and provided honest feedback.

Monitored guest for intoxication and immediately reported concerns to management.

Provided friendly and attentive service.

Directly oversaw the overnight store operations, including issuing staff assignments and creating

production lists.

Offered enthusiastic and personable service to all customers.

Addressed guest concerns and resolved all issues to guests' satisfaction.

Ensured compliance with relevant regulatory employment rules and standards.

Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.

Maintain proper temperature and humidity levels for meat products.

Kept cases and shelves clean and well stocked.

Motivated and disciplined employees according to established requirements.

Carried out supervisory responsibilities in accordance with company policies and applicable laws.

Established and maintained a positive work environment.

Supervised, trained and developed team members in accordance with company policies and

procedures.

Assertively upsold alcoholic beverages, appetizers and desserts.

Quickly set up and cleared tables and stocked all service stations.

Created effective employee schedules that maintained coverage at peak times and minimized labor

costs.

Delivered quality service by providing a warm and welcoming environment.



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