Food Service Manager
Resume:
Robert C Anderson
Fredericksburg VA 22407
***************@*****.***
Objective: Management Position
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Employment:
Marine Corps Community Service
Single Marine Recreation Lead/ Safety Representative 10/1/2015- Present
oCoordinates recreation information opportunities and needs for the target population of 18-25 year old single active duty personnel. Provides input and feedback between the unit sites and elements of MCCS Departments
oMaintains contact with representatives of the command special interest groups, local community officials, civic organizations and other public officials
oPlans and organizes work and manages internal procedures as well as arranges for supplies field trips sports tournaments, cash handling procedures,Menu planning and food preparation
oActs as the facility safety representative, Implements plans to ensure facilities are in compliance with established health, safety, fire, security and food preparation. Ensures that 3 facilities are in compliance with risk management and hazardous material program. Maintains record logs of all safety, fire vehicle mileage and weekly meal counts and weekly shuttle service counts
oResponsible for menu planning and budgeting, meal preparation,weekly meals for 2 locations, holiday meals and special events meal planning and preparation and weekly shuttle service counts
Marine Corps Community Service
Intramural Sports Director 12/1/2010-10/1/2015
oPlans and administers a segment of sports programs for a military community
oResponsible for scheduling of basketball courts, volley ball courts, softball fields, football fields, track fields and regularly inspects for repairs and cleanliness
oAssists the Athletic Director with the preparation of Athletic briefings, letters of operation,standing operating procedures, special reports, management narratives, after action reports and funding for sports programs to include facility supplies and sports equipment
oResponsible for public relations and publicity programs using all available media resources. Responsible for hiring referees and score keepers and maintaining a yearly budget
Marine Corps Active Master Sergeant 02/2004-Present
Food Service Operations Chief
o Provides advice on all Food Service matters to the G-4 and Commanding General as required
o Provides oversight of all packaged Operational Rations transactions to include ordering,pickups/ deliveries, forecasting usage,& preparation/submission of the Quarterly subsistence Financial Report( QFSR) to Head Quarters Marine Corps
o Conduct periodic inspections to the Regimental Dining Facility and Regimental Food Service Warehouse
Marine Corps, Active: Master Sergeant 7/2006-7/2007
Food Service Officer
o Advise Commander on all matters pertaining to Food Service
o Provided Food Service guidance to Unit Commanders in preparation for deployment to Operation Iraqi Freedom
Food Service Technician
o Provided command oversight and instruction in the winning of the W.P.T. Hill Culinary Excellence Award
Food Service Operations Manager
o Managed a $1.5 million dollar Food Service budget
o Coordinated all personnel, equipment and feeding requirements for the training of a 8,198 person unit
Food Service Technician
o Established, operated and supported a full service combat dining operation during Operation Iraqi Freedom I
Marine Corps, Active: Gunnery Sergeant 04/1998-4/2004
Dining Facility Subsistence Manager
o Responsible for the financial management of a 1 million dollar dining facility
o HACCP Person in Charge
Senior Marine Liaison between the U.S. Marine Corps and SODEXO
o Represented the Commander in all matters dealing with SODEXO and the Marine Food Service operations
o HACCP Person in Charge
Dining Facility Manager
o Directed the financial management of a 1.5 million dollar dining facility
o Responsible for the overall operation of a semi permanent Field Mess
Marine Corps, Active: Staff Sergeant 3/1997-7/1999
Food Service Personnel Training Manager
o Planned, organized and instructed all training for Food Service Marines
o Food Safety and Sanitation Instructor
Education:
John F Kennedy High School Graduated 1982
Bronx Community College 1982-1984
Culinary Arts School Johnson & Wales 1987
Non Commissioned Officer Academy 1990
Quality Assurance School 1991 and 1993
Recruiters School 1994
Staff Non Commissioned Officer School Fort Lee VA 1997
Senior Food Service Course Fort Lee VA, 2005
First Sergeant/ Master Sergeant Seminar, 2005
Ground Safety Course 2008
Training:
Lean Six Sigma Yellow Belt Training MCCS
Safety Representative Training Course MCCS
Supervisor Development Course
Manager Development Course
Food Safety Instructor Course
Ground Safety Course
Security Clearances:
Secret Clearance January 2007 - 2017
Skills:
Experienced manager of 150+ personnel.
Adept at multitasking and complex problem solving.
Excellent communication skills both written and oral.
Familiar with Microsoft Works and Windows
Awards / Accomplishments:
Awarded the Navy and Marine Corps Commendation Medal for Management.
Certificate of Commendation for Excellence in Food Service X 3
Veteran Desert Shield / Desert Storm
Combat Veteran Operation Iraqi Freedom
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