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banquets server, hostes, room dinning, fine dinning, F&B server

Location:
George Town, Cayman Islands, Cayman Islands
Salary:
Current salary
Posted:
September 15, 2018

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Resume:

CURRICULUM VITAE: MARIA HERRERA

Windsor lakes # *03

George town Grand Cayman islands

Phone # 1-345-***-****

Email: ac6179@r.postjobfree.com

Objective:

Seeking the Position of: Hotel Food Server/Banquet Server, that will enhance my service-oriented nature and to be involved in a company wherein I can utilize my skills, broaden my knowledge and grow with that company.

Work History:

• Currently working as a server in The WESTIN GRAND CAYMAN seven mile Beach Resort and Spa from: October 2014 to present.

• Worked as a supervisor at REAL CLEAN Janitorial Company. Grand Cayman, Cayman Islands, from: 2012-2014.

• Worked as a waitress at SEA INN Restaurant and Bar, Grand Cayman, Cayman Islands from: 2009 -2011.

Strengths:

Bi-Lingual (Spanish and English)

Ability to work as a team member in a cooperative environment.

Demonstrated skill and flexibility in handling all aspects of work situation.

Take pride in doing the job and archiving good results .

Exceptional interpersonal ability

Mentoring of new Employees

Profound ability to read and write to facilitate the communication process.

Skilled in communication skills, both verbal and written.

Enthusiastic, resourceful, committed, reliable and dependable. Work Experience:

• Deep knowledge of appropriate table settings and serviceware.

• Remarkable ability to describe all menu items, prices and methods of preparation and to use suggestive selling techniques to encourage guests to choose items that are house specialties.

• Physically fit with the ability to stand, bend, stoop, squat and stretch to fulfill any tasks and function in a fast-paced environment for full work shifts.

• Ability to maneuver between Events occurring simultaneously. Experienced Banquet server

• Leadership skills with capabilities of organizing and taking Lead Roles when necessary.

Food Server

• Take orders for and serve all food and beverage requests, using suggestive selling techniques.

• Clear tables during service.

• Control guest checks and secure proper payment.

• Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.

CURRICULUM VITAE: MARIA HERRERA

Windsor lakes # 603

George town Grand Cayman islands

Phone # 1-345-***-****

Email: ac6179@r.postjobfree.com

• Maintain proper condition and cleanliness of dining areas and servicing equipment.

• Perform a combination of supportive function.

• Perform other duties as assigned.

Summary of Professional Qualifications:

Professionally trained in various aspects of the Hotel Service Industry

Next Generation Service Culture by Starwood

Forbes Standards by Jason Raymondi.

Palm Service (SPG) by Westin

Giant Training by Jason Raymondi

Tips and Alcohol Control by Westin

Summary of Educational Qualifications:

August 1997-2004 primary school at Maria Baptista bonao Dominican Republic .

August 2005 -2008 high school at Maria Baptista, Dominican Republic .

2009 bachiller Modalidad Prepara Regular Bonao, Dominican Republic . Personal Bio:

Date of Birth: 19th January 1990

Marital Status: Single

Nationality: Dominican

Gender: Female

References:

Barbara Llewellyn Tel.# 1-345-***-****

Paula Avelli Tel.# 1-345-***-****

Locksley Haylock Tel.# 1-345-***-****

Marie Hermes Tel.# 1-806-***-****

I hereby certify that the information given above is true and correct to the best of my knowledge, ability and belief.

Ms. Maria A Herrera



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