Leadership,flexibility,relevant work experience
Resume:
ROGELIO B. DAMANCE JR
MP TRADERS BLDG Um Ghuwailina, Doha - Qatar Mobile#77956950
email add: *************@*****.***
Objectives:
To find a suitable position that can enhance my knowledge and capability I can work under tremendous pressure, I’m a flexible individual that can easily adopt to a new environment.
WORK EXPERIENCE
March 2011 Present CDP Chef de Partie PIZZA EXPRESS (City Center Branch)
The Role:
As a Chef de Parties for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.
You will be responsible for producing the dishes unique to your chosen brand and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.
Qualifications & Requirements:
You will have/be:
• A real passion for food
• A strong team player
• A desire to learn and progress within the kitchen team.
A relevant hospitality qualification would also be desirable.
April 2009 - February 2011 Comm I PIZZA EXPRESS (City Center Branch)
KEY JOB RESPONSIBILITIES
Prepare food recipes according to company standards.
Set up the mis-end place station for the various meal periods according to performance standard.
Adapt to any works station requested by Senior Chef & follow hygiene & safety practices at all times.
Work in any station of the kitchen when necessary.
Maintain high levels of cleanliness in the kitchen at all times.
Completely understand and adheres to the company's policy.
Maintain good working relationship with colleagues and all other departments.
Minimize waste of all food items.
October 2006 - March 2009 Comm II PIZZA EXPRESS (City Center Branch)
KEY JOB RESPONSIBILITIES
Receive, store and prepare all food to Brand standard.
Check all Receiving deliveries and storage accordingly.
Check the quality and quantity / weight of raw materials received. and that they adhere to brand standards. Store raw materials in the correct manner / conditions to HACCP standard.
Follow food hygiene and safety practices in all food preparation.
implement all food hygiene and safety practices / regulations when dealing with food.
follow brands recipes, as per guidelines, maintaining high quality food preparation standards / method.
Responsible for ensuring the cleanliness and sanitation of food preparation area.
Clean and sanitize all work ang utensils, and store prepared food in the correct areas.
Prepare food as per recipe and ensure portion control.
January 2004 – June 2006 COLLECTOR (Screw King & Gen. Merchandize) PHILIPPINES
KEY JOB RESPONSIBILITIES
Collecting the money to clients.
Delivers fabrications bolts and nuts.
Reporting directly to the manager regarding sales and some inventories.
June 2000 – January 2003 Salesman Merchandiser (Sansui Phil’s. Inc.) PHILIPPINES
KEY JOB RESPONSIBILITIES
Responsible in the distribution of products in the designated outlet.
Ensure that the products delivered has the right quantity and delivered in the right place.
Checking quality of products, its appearance, its status sending to clients.
Keeping important documents regarding the products such as receipts, order slip etc.
Products knowledge.
January 1995 – March 1998 Sales Admin Assistant (Philippines Wireless, Inc.) (POCKETBELL) PHILIPPINES
KEY JOB RESPONSIBILITIES
Created Access database to track prospecting calls appointments contact names client needs and assigned salesperson which enabled the sales manager to sort database by geography salesperson or outcome.
Scheduled appointments with clients for sales staff.
Drafted marketing materials for review by sales manager.
Attended trade shows in a support capacity.
Skills
Presentation, Organizing Flexibility, Cleanliness
Food Preparation, Hygiene
Food Service Management
Initiative, Safe Food Handling
Inventory Management
Teamwork, Portion Control
Education
February 1995 - April 1998 AMA Computer Learning Center (PHILIPPINES)
Computer System Design and Programming
Communication
Basic English understanding reading and writing.
Leadership
Achieving the given task with understanding ability to work under minimum observation.
Summary
Profile Male, Married
Nationality Filipino
Current location Doha, Qatar
Current Position CDP (Chef de parties)
Company Alshaya International Co (QATAR) WLL Doha, Qatar
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