Food and Beverage Trainee

CURRICULUM VITAE OF

Alinda E.C Victor

As at September 2018

1. PERSONAL DETAILS:

Surname: Victor

Name: Alinda Esoko Claudio

Residential Address: Norfolk Road

** ****** **** ******* *******

Halfway Gardens

1686

Cellular Number: +27-63-034-****

E-mail Address: **************@*****.***

ID Number: 940**********

Date of Birth: 13 March 1994

Gender: Female

Place of Birth: Windhoek - Namibia

Nationality: South African

Health: Excellent

Marital Status: Single

Dependents: None

Home Language: Portuguese (speak and read)

Other Languages: English (speak, read and write)

Afrikaans (speak, read and write)

Driver’s License: Started Learner’s License

Criminal Offences: None

2. FORMAL QUALIFICATIONS

2.1 International Hotel School – Sunninghill (Hotel Management Course - incomplete) Jan 2016 – Dec 2017

2.2 Traineeship at Birchwood Hotel and OR Tambo Conference in Food & Beverage Department (completed) Feb 2016 – Feb 2018

2.3 Eat Fresh- Edenvale & Sunning hill

Apr 2014 – Sept 2014

Assistant to the Head Chef

2.4 Capsicum Culinary Studio –Sunning hill

December 2013

Completed a Certificate in Food Preparation and Cooking (City & Guilds) 2.5 Completed 5 months internship with Sandton Sun Hotel July – Nov 2013

2.6 High School Education

2008 -2012

Midrand High School

2.7 Primary School Education

2001 - 2004

Sagewood Primary School

2.8 Primary School Education

2005 – 2005

Windhoek Christian School Academy

2.9 Primary School Education

2006 – 2006

Franklin D. Rooseveldt

2.10 Primary School Education

2007 – 2007

Halfway House Primary

3. MAJOR ACHIEVEMENTS

January 2014: Passed with a Merit for City & Guilds exam in Food Preparation & Cooking at Capsicum Culinary Studio.

December 2006: Awarded a Gold Ribbon for Athletics.

December 2001: Awarded a Gold Certificate for Maths at Sagewood Primary School

I am a member of the South African Chefs Association (SACA) 4. INTERESTS/HOBBIES

I take a keen interest in athletics, including reading book/novels. I enjoy singing, listening to music and watching cooking shows/programs.

5. REFERENCES

5.1 Christo De Wee: Birchwood Hotel and OR Tambo Conference Tel: +27-82-750-****

5.2 Veronique Modisane: International Hotel School Tel: +27-87-940*-***

5.3 Chef Candice-Lee Clark: Capsicum Culinary Studio Tel: +27-11-234-****

5.4 Chef Graig Dorfling: Sandton Sun Hotel

Tel: +27-11-780-****

5.5 Chantelle Stubenvoll: Eat Fresh

Tel: +27-72-211-****

6. DECLARATION

I declare that the above information is correct and true.

Alinda E.C Victor

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