Cooking
Resume:
Jackielyn E. Miraflor
San Vicente Subdivision, Hinigaran,
Negros Occidental, Philippines 6100
Cellphone number: 094********/094********
Email address: *************@*****.***
OBJECTIVE: Being of service to others, seek a job that allow me to expand my network skills, to develop a sense of responsibility towards my fellow men, and sense of contribution to the community.
PROFILE:
Highly skilled Hospitality and Tourism- Culinary Arts. With general understanding of culinary operations and philosophy. With a proven track record of preparing healthy, nutritious meals and food handling. Demonstrated special talent for sanitation techniques and procedures in compliance with organization standards.
Strong organizational and interpersonal skill.
Highly trustworthy, ethical and discreet
Committed to superior customer service
Confident and poised in interaction with individual from variety of cultures
Effective in both oral and written communication
Position Desired: Any job that fits to my description.
EDUCATION:
Carlos Hilado Memorial State College- Main Campus
2011-2012
Undergraduate, BS in Hotel and Restaurant Management
Colegio San Agustin-Bacolod
2013-2015
Undergraduate, BS in Tourism Management
Bacolod Academy in Culinary Arts
2016 batch H
Culinary graduate and NCII Passer
WORK EXPERIENCE:
Assistant Cook at HEY JOE CWTCH Restobar, National Road, Hinigaran, Negros Occidental
Cook at COYO’S CAFÉ, Quezon Street, Hinigaran, Negros Occidental
Key Responsibilities:
Rotated and acquired proficiency in safe food handling, sanitation technique and procedures. Familiar with techniques and methodologies involved in composed and compound salads, dressings, vegetable cuts, along with knife skills and production of food from scratch, familiar with broilers and char grill equipment which includes meat temperature, cuts of meat, the proper techniques of cooking seafood and firing times, with experience in sauté equipment, sauce making, seafood cookery, pan searing, roasting, pasta cookery, vegetable preparation, and steaming. Can work in high volume and fast paced culinary environment.
• Prepared food as specified by the Chefs
• Tasted and assessed foodstuff previous to serving to make sure that standards are met; consults with the Chef if there are some concerns
• Read and followed all recipes
• Segment food as asked by the Chefs
• Decorated food in an attractive manner
• Worked to standards set by Chefs
• Operated all kitchen equipment carefully and properly
• Followed production sheets precisely
• Served food that is not dangerous to eat. Follows facility and Chefs safe food treatment guidelines
• Cleaned and sanitized work area in keeping with cleaning schedule
REFERENCES:
Enzo Campos
Assistan Director
Bacolod Academy for Culinary Arts (BACA)
Mayfair Place 12th Lacson Street, Bacolod City, Negros Occidental 6100
Gunter Sanin
Culinary Director
Bacolod Academy for Culinary Arts (BACA)
Mayfair Place 12th Lacson Street, Bacolod City, Negros Occidental 6100
Contact this candidate