CURRICULUM VITAE

LLOYD PIQUE LAMAMIGO

*st Cook

Celebrity Constellation

Mobile: +639*********

Email: ac5zrc@r.postjobfree.com

PERSONAL INFORMATION

Birth date : September 29, 1983

Age : 34

Height/Weight : 5’4/73 kgs.

Civil Status : Married

Citizenship : Filipino

Religion : Roman Catholic

Gender : Married

Mother : Patricia Peque Lamamigo (deceased)

Father : Pascual Quenada Lamamigo

Home Address : Brgy. Hinulugan Dagami, Leyte Philippines 6515

Contact Address : Brgy. Hinulugan Dagami, Leyte Philippines 6515

CURRENT PROFESSIONAL ENGAGEMENT

October 2017 to Present 1st Cook Celebrity Constellation

Able to efficiently and effectively use different kinds of cooking techniques and methods

Act as station head that supervises the assigned area and ensures the smooth operation

Prepares and ensures the quality of the food as well as the on time serving per customer’s order

Ensures the cleanliness and orderliness in the working area

Checking and recording of the food’s preservation temperature on a regular basis.

Assist the handled staff and ensure the quality of their work performance.

POST PROFESSIONAL EXPERIENCES

July 2015-April 2016 2nd Cook Celebrity Reflection

Ensures all food is prepared fresh and is of high quality

Strictly adheres to all recipes, methods and instructions from supervisor

Report to work on-time and in a clean uniform

Responsible for mise-en-place, and food service station

Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.

Checks station upon arrival to determine status of outstanding safety, or equivalent issues

Checks station prior to leaving to ensure cleanliness/proper disposal/removal of food, and storing and labeling

Maintains sanitation and HACCP and HYGIENE standards for station

Implements and executes high USPH standard

Follows instructions and orders from the supervisor

July 2014-April 2015 3rd Cook Celebrity Constellation

Assists the supervisors in food preparation and presentation

Picks up the items/raw materials needed for food preparation in accordance to the standard/ proper food handling and storage.

Strictly adheres to all recipes, methods and instructions from supervisor

Report to work on-time and in a clean uniform

Maintains an organized and efficient flow of production, with regards to changes in forecast and menus

Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.

Checks station upon arrival to determine status of outstanding safety, or equivalent issues

Checks station prior to leaving to ensure cleanliness/proper waste disposal/removal of food, storing and labeling

Maintains standard sanitation in the working station

Implements and executes high USPH standard

Follows instructions and orders from the supervisor

October 2013-January 2014 Assistant Cook The Eugenia Hotel & Spa 267, North Klongtan

Wattana, Bangkok Thailand

Assist the Chief in food preparation

Responsible of Mise- en -place for the next working day

Helps prepare food and maintains its high quality and presentation

Follow orders from the superior according to the instructions

Maintains Sanitation and HACCP and HYGIENE standards in the station

June 5-August 3, 2013 On the Job Training (OJT) Chilli La Roni Italian Restaurant Bangna

Bangkok, Thailand

Follow orders from the superior according to the instructions

Maintains Sanitation and HACCP and HYGIENE standards for station

Observe the different practices and techniques in food preparation and presentation

Observe and practice the standard food preparation hygiene

May 2012-June 2013 Cook Steak Shop SoiWatkampaheng Bangkhuntiean

Bangkok, Thailand

Prepares the necessary ingredients for the menus

Prepares reports on daily basis

Makes different sauces for steak

Supervises workers at the shop

Implements good hygiene and store raw food in proper temperature and containers

January 2009 – June 2011 Cook Helper Happy Kitchen Restaurant Klongtoey Bangkok,

Thailand

Ensures all food is prepared fresh and is of high quality

Strictly adheres to all recipes, methods and instructions from supervisor

Report to work on-time and in a clean uniform

Maintains an organized and efficient flow of production, with regards to changes in forecast and menus

Responsible for mise-en-place, and food service station

Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.

Checks station upon arrival to determine status of outstanding safety, or equivalent issues

Checks station prior to leaving to ensure cleanliness/proper disposal/removal of food, and storing and labeling

Maintains sanitation and HACCP and HYGIENE standards for station

FORMAL EDUCATION ATTENDED

Year 2014 Culinary Course (Special Course)

Chemstar Nautical School, Bangna Bangkok, Thailand

Year 1999- 2003 Bachelor of Science in Criminology (BSCRIM) Diploma

Leyte Colleges of Tacloban City, Leyte, Philippines

Year 1995- 1999 High School Education at St. Joseph High School

Dagami Leyte, Philippines

Year 1989-1995 Elementary Education at Brgy. Maliwaliw Elementary School

Brgy. Maliwaliw Dagami, Leyte Philippines

SUMMARY OF EXPERTISE AND QUALIFICATIONS

Seven (7) years of experience with kitchen operations. Able to prepare quality food both local and international cuisine

Hands-on experience in food preparation techniques with prescribed menus and recipes

In-depth knowledge of assigning responsibilities for particular work

Experienced in preparing and organizing banquet as well as restaurant meals

Knowledgeable on how to store and handle food hygienically

Maintains an organized and efficient flow of food production and handling with regards to changes in forecast and menus

Knows the standard food preparation with hygiene and etiquette

Flexible and with strong potential that can contribute to the achievement of the working force.

Detail-oriented and resourceful in completing work objectives.

Able to create and maintain excellent relationships with the patrons and co-workers

Can work under pressure, less supervision and can easily adopt in a stress ridden environment.

With proven hardworking skills, trustworthy and ethical

Fluently speaks Tagalog, English and Intermediate Thai Language

OTHER TRAININGS AND SEMINARS ATTENDED

STCW Elementary First Aid

STCW Personal Safety and Social Responsibilities

STCW Personal Survival Technique

STCW Fire Prevention &n Fire Fighting Proficiency in Crowd Management for Passenger Ships

Food and Personal Hygiene Training

Proper Handling of Galley equipment and Proper Storage of Food Training

CHARACTER REFERENCE:

Ms. AchirayaTantiphong

SalayaSai 4 NakhonPathom, Thailand

Contact #: 089*******

Email: ac5zrc@r.postjobfree.com

Ms. Angelica M. Intac

Area Manager

CARD Bank, Inc. Tacloban Branch

#182 Salazar St. Brgy. 43 Tacloban City 6502

Contact #: 094********/ (053-***-****

Gmail: ac5zrc@r.postjobfree.com

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