Food Service
Resume:
CURRICULUM VITAE
LLOYD PIQUE LAMAMIGO
*st Cook
Celebrity Constellation
Mobile: +639*********
Email: *************@*****.***
PERSONAL INFORMATION
Birth date : September 29, 1983
Age : 34
Height/Weight : 5’4/73 kgs.
Civil Status : Married
Citizenship : Filipino
Religion : Roman Catholic
Gender : Married
Mother : Patricia Peque Lamamigo (deceased)
Father : Pascual Quenada Lamamigo
Home Address : Brgy. Hinulugan Dagami, Leyte Philippines 6515
Contact Address : Brgy. Hinulugan Dagami, Leyte Philippines 6515
CURRENT PROFESSIONAL ENGAGEMENT
October 2017 to Present 1st Cook Celebrity Constellation
Able to efficiently and effectively use different kinds of cooking techniques and methods
Act as station head that supervises the assigned area and ensures the smooth operation
Prepares and ensures the quality of the food as well as the on time serving per customer’s order
Ensures the cleanliness and orderliness in the working area
Checking and recording of the food’s preservation temperature on a regular basis.
Assist the handled staff and ensure the quality of their work performance.
POST PROFESSIONAL EXPERIENCES
July 2015-April 2016 2nd Cook Celebrity Reflection
Ensures all food is prepared fresh and is of high quality
Strictly adheres to all recipes, methods and instructions from supervisor
Report to work on-time and in a clean uniform
Responsible for mise-en-place, and food service station
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.
Checks station upon arrival to determine status of outstanding safety, or equivalent issues
Checks station prior to leaving to ensure cleanliness/proper disposal/removal of food, and storing and labeling
Maintains sanitation and HACCP and HYGIENE standards for station
Implements and executes high USPH standard
Follows instructions and orders from the supervisor
July 2014-April 2015 3rd Cook Celebrity Constellation
Assists the supervisors in food preparation and presentation
Picks up the items/raw materials needed for food preparation in accordance to the standard/ proper food handling and storage.
Strictly adheres to all recipes, methods and instructions from supervisor
Report to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecast and menus
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.
Checks station upon arrival to determine status of outstanding safety, or equivalent issues
Checks station prior to leaving to ensure cleanliness/proper waste disposal/removal of food, storing and labeling
Maintains standard sanitation in the working station
Implements and executes high USPH standard
Follows instructions and orders from the supervisor
October 2013-January 2014 Assistant Cook The Eugenia Hotel & Spa 267, North Klongtan
Wattana, Bangkok Thailand
Assist the Chief in food preparation
Responsible of Mise- en -place for the next working day
Helps prepare food and maintains its high quality and presentation
Follow orders from the superior according to the instructions
Maintains Sanitation and HACCP and HYGIENE standards in the station
June 5-August 3, 2013 On the Job Training (OJT) Chilli La Roni Italian Restaurant Bangna
Bangkok, Thailand
Follow orders from the superior according to the instructions
Maintains Sanitation and HACCP and HYGIENE standards for station
Observe the different practices and techniques in food preparation and presentation
Observe and practice the standard food preparation hygiene
May 2012-June 2013 Cook Steak Shop SoiWatkampaheng Bangkhuntiean
Bangkok, Thailand
Prepares the necessary ingredients for the menus
Prepares reports on daily basis
Makes different sauces for steak
Supervises workers at the shop
Implements good hygiene and store raw food in proper temperature and containers
January 2009 – June 2011 Cook Helper Happy Kitchen Restaurant Klongtoey Bangkok,
Thailand
Ensures all food is prepared fresh and is of high quality
Strictly adheres to all recipes, methods and instructions from supervisor
Report to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecast and menus
Responsible for mise-en-place, and food service station
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating and holding food.
Checks station upon arrival to determine status of outstanding safety, or equivalent issues
Checks station prior to leaving to ensure cleanliness/proper disposal/removal of food, and storing and labeling
Maintains sanitation and HACCP and HYGIENE standards for station
FORMAL EDUCATION ATTENDED
Year 2014 Culinary Course (Special Course)
Chemstar Nautical School, Bangna Bangkok, Thailand
Year 1999- 2003 Bachelor of Science in Criminology (BSCRIM) Diploma
Leyte Colleges of Tacloban City, Leyte, Philippines
Year 1995- 1999 High School Education at St. Joseph High School
Dagami Leyte, Philippines
Year 1989-1995 Elementary Education at Brgy. Maliwaliw Elementary School
Brgy. Maliwaliw Dagami, Leyte Philippines
SUMMARY OF EXPERTISE AND QUALIFICATIONS
Seven (7) years of experience with kitchen operations. Able to prepare quality food both local and international cuisine
Hands-on experience in food preparation techniques with prescribed menus and recipes
In-depth knowledge of assigning responsibilities for particular work
Experienced in preparing and organizing banquet as well as restaurant meals
Knowledgeable on how to store and handle food hygienically
Maintains an organized and efficient flow of food production and handling with regards to changes in forecast and menus
Knows the standard food preparation with hygiene and etiquette
Flexible and with strong potential that can contribute to the achievement of the working force.
Detail-oriented and resourceful in completing work objectives.
Able to create and maintain excellent relationships with the patrons and co-workers
Can work under pressure, less supervision and can easily adopt in a stress ridden environment.
With proven hardworking skills, trustworthy and ethical
Fluently speaks Tagalog, English and Intermediate Thai Language
OTHER TRAININGS AND SEMINARS ATTENDED
STCW Elementary First Aid
STCW Personal Safety and Social Responsibilities
STCW Personal Survival Technique
STCW Fire Prevention &n Fire Fighting Proficiency in Crowd Management for Passenger Ships
Food and Personal Hygiene Training
Proper Handling of Galley equipment and Proper Storage of Food Training
CHARACTER REFERENCE:
Ms. AchirayaTantiphong
SalayaSai 4 NakhonPathom, Thailand
Contact #: 089*******
Email: *******.********@*******.***
Ms. Angelica M. Intac
Area Manager
CARD Bank, Inc. Tacloban Branch
#182 Salazar St. Brgy. 43 Tacloban City 6502
Contact #: 094********/ (053-***-****
Gmail: **********@*****.***
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