Pastry Chef

JUN LOURD A. CACDAC

AR Fikri *, Bur Dubai U.A.E.

Contact Number +971**-***-****

**********@*****.***

CAREER OBJECTIVE

To acquire a Pastry Chef position in the pastry kitchen that will satisfy my passion for sweets and supplement my cravings for more knowledge in this section.

WORK EXPERIENCE

La Ville Hotel and Suites City Walk, Dubai (Marriott International)

Pastry Chef (Pre-Opening)

October 26, 2016 – December 15, 2017

*Overall in Charge in Pastry/Bakery Kitchen

*Manage day to day operations, ensuring the highest quality and standard.

*Developing menu and standardization of recipes.

*Responsible for menu costing, monthly inventory, and budget forecasting.

Qbara Restaurant and Lounge

Senior Chef (Pastry)

November 2, 2015 – July 12, 2016

*Ordering supplies and inventory.

*Ensuring quality, presentation and consistency standards are met.

*Developing new menu and standardized recipes.

Almaz by Momo Restaurant Dubai, U.A.E.

Senior Chef de Partie (Pre-Opening JBR Branch)

Febuary 1, 2014 – October 29, 2015

*In change in organizing pastry section and everyday production

*Planning ala carte menu and display dessert counter

*Cost controlling of raw materials and store

Chef de Partie (Mall of the Emirates Branch)

July 1, 2012 – January 31, 2014

*Preparing pastries, baked goods and fresh desserts for the restaurant

*Supervising the commis and demi chef de partie for everyday production

*Maintaining food quality and consistency to ensure food presentation is of the

highest quality and standard

*Planning menu and new desserts/breads

Demi Chef de Partie

March 27, 2011 - June 30, 2012

*Guiding and training commis staff to ensure ingredients are arranged to initiate

food preparation process

*Ensuring highest standard of hygiene, cleanliness and sanitation.

Media Rotana Hotel Dubai, U.A.E.

September 28, 2008 – March 20, 2011

Commis 1(Pre-Opening)

* Assisting the chef de partie in making different kinds of desserts, pastries, cakes

and breads etc.

* Making different kinds of breads/dough.

* In charge in bakery section in making breakfast buffet

bread rolls, loaf Italian breads, Danish pastries, croissant etc.

DeliFrance Café Bakery Philippines

August 16, 2002- July 31, 2004

Chief Baker

* Overall in charge in production and quality control of all

product like bread and pastries.

* Conduct training for newly hired baker and monitor progress

PERSONAL DATA

Age: 34

Birth Date: June 13, 1983

Birth Place: Philippines

Citizenship: Filipino

Religion: Roman Catholic

Language Spoken: Filipino, English

EDUCATION

Bachelor of Science in Office Management

CERTIFICATION

HCCP Level 3 TSI Quality Service Person in Charge (With Merit)

OTHER SKILLS

Proficient in Microsoft office (word, excel, PowerPoint, access, e-mail and other application)

UAE Driving License holder

Jun Lourd A. Cacdac

Applicant

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