Chef de cuisine

CURRICULUM VITAE

PERSONAL INFORMATION:

NAME: Juan José

SURNAME: García Fernández

PASPORT: AAF619637

DATE OF BIRTH: 21/09/1962

ADDRESS:CL. Vista Alegre nº13-3º-B

Villagarcia de Arousa- PONTEVEDRA-SPAIN

POST CODE:36600

TELEPHONE:+346********

E-MAIL: ********@*****.***

ADDRESS IN BERGEN :

Vågedalen 36

5163 LAKSEVÅG

TELEPHONE :41266189

PROFILE:

EDUCATION:

Top Baccalaureate and COU.

Technical Specialist in Hotel and catering business(Hotel management) and Tourism, for the School of Hotel and catering business(Hotel management) Compostela

Course in Tourism realized in the UNEVE.

Course of Didactic Methodology realized in the INEM –SILLEDA

ADDITIONAL QUALIFICATIONS :

Knowledge of Spoken English and Writing, beginner level, with stay in England for a period of six months.

French elementary Level with stay in France during different seasons.

Computer Skills: PC: Microsoft Office, Windows, Word, Lotus . Mac

Course of Management in Hotel and catering business (Hotel management) realized in the CFOM of Bamio - Villagarcia.

Course of Bakery and Pastry shop realized in Reyvi, for the teacher Fernado Tejero.

Course of European Cuisine realized in the school Bellamar-Marbella .

Course of New Technologies in Cuisine realized in the school ISM Riveira..

Driver's licence.

WORK HISTORY

PROFESSIONAL EXPERIENCE:

Cook in the Aquiline Restaurant, situated in the Street Gauges - Madrid, during the year 1981, 82 and 83.

Manager of Cantina and cuisine during the military service in the FAMET during the year 1984 and 1985.

Chef de Partie in the Restaurant Pastoriza, situated in Pastoriza - Corunna during the year 1986.1986.

Chef de Partie in the Restaurant Español Vilanova en Londres- Inglaterra, during the year 1987.

Chef de Cuisine in the Restaurant Kiker, sito en la ciudad de La Haya, Holanda, during the year 1988.

Chef de Cuisine in the Restaurant Nixon of La Estrada- Pontevedra, during the years 1989 and 1990.

Chef de Cuisine done at Institute of Professional Education A Granxa, part of the Department of Education from October 1993 to June of 1994.

Chef de Cuisine in the restaurant Balneario, in Villagarcia de Arousa during year 1995.

Chef de Cuisine in the Centro Hostelero Suky, located at Cima de Vila, Boiro-La Coruña, from January 1996 to December 2006.

Chef de Cuisine in the hospital of Salnes, from January 2008 to December 2008.

Chef de Cuisine at Teekay S.A from March 2009 to March 2012.

Chef de Cuisine in the Restaurant Los Primos, part of the chain Magliatutto, located in Singapore, from 28 October 2012 to 30 January 2013.

Chef de Cuisine in the Hotel Corona de Galicia during the year 2013.

Chef de Cuisine in the Restaurante Roquiño resposable for catering located at Caldas de Reyes-Pontevedra: from June 2013 to March 2015.

Chef de Cuisine in the Restaurant of Holiday Center at La Lanzada-El Grove-Pontevedra, from June 2016 to September 2016.

Chef de Cuisine in the Hotel Los Naranjos at Sanxenxo-Pontevedra, from Mars 2017 to June 2017.

Chef de Cuisine in Adecco Hospitality from 04.07.17 until 28.09.17 with a total of 625,5 working hours.

EDUCATIONAL EXPERIENCE:

Teacher of hospitality and catering businesses (Hotel Management) of the National Center of Bamio's Maritime Formation in Villagarcía where I teach classes of Cuisine and Services for sailors from the year 1992 until 2006.

Teacher of hospitality and catering businesses (Hotel Management) of the Institute of Formation and Social Studies (IFES) where teaching courses of cuisine, Services and Food manipulation from the year 1992 to 2015.

Teacher of cuisine of Hospitality School OBRADOIRO DO SALNES-PONTEVEDRA, from December 2006 until December 2007.

Teacher of cusine catering businesses (Hotel Management) at Teekay Shiping Spain, in which I teach courses of kitchen from 2008 to 2015.

Teacher of hospitality and catering businesses (Hotel Management) at Transmediterranea (ACCIONA), in which I teach courses of cuisine and from 2009 to 2012.

Teacher of Cocina Gallega offered in Rio Gallegos-Argentina from 6 to 12 of October 2014, performed by Conselleria de Emigración in partnership with Centro Gallego de Rio Gallegos in Argentina.

Teacher of Cocina Gallega offered in Tenerife from 14 to 20 of September of 2015, preformad by Conselleria de Emigración in partnership with Gallego in Santa Cruz de Tenerife.

Teacher at Centro Penitenciario in Monterroso where I atended Cook Course with the duration of 350 hours per year, since October 2014 to January 2015,from November 2015 to February 2016, November 2016 to February 2017, December 2017 to March 2018.

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