Chef

MARLON JOHN A. HERNANDEZ

Mobile no.: +971-**-***-**-**

e-mail address: **************@*****.***

Career objective: to seek for a relevant position in a reputable hotel and restaurant where I can contribute my knowledge and work experience and become an invaluable employee to the company.

Work Experiences and Qualifications: Experienced in Ala Carte, Sandwiches, Salad and Banquet menu preparations. Has enough knowledge in any kinds of sauce cooking, especially the mother sauces. Perform job with high degree of standard and hygiene.

06/03/2018 – present Senior Chef de Partie – Asia de Cuba (Cuban Restaurant), Pre-opening team

The Westin Dubai Mina Seyahi Beach Resort and Marina

Worked under direct supervision of David Kikkilus, 1 star Michellin Chef.

Preparing, cooking and presenting dishes within my speciality.

Ensure the consistency in the preparation of all food items for a la carte and/ or buffet menus according to hotel recipes and standards

Managing and training any demi-chef de parties or commis working with me

Helping the sous chef and head chef to develop new dishes and menus

Ensuring the team have high standards of food hygiene and follow the rules of health and safety

Ensure all kitchen colleagues are aware of standards & expectations

Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Have full knowledge of all menu items, daily features and promotions

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

01/12/2017 – 05/03/2018 Senior Chef de Partie – China Grill Kitchen

The Westin Dubai Mina Seyahi Beach Resort and Marina

08/2014 – 30/11/2017 Chef de Partie – China Grill Kitchen – Pre opening Team

The Westin Dubai Mina Seyahi Beach Resort and Marina

03/2014 – 08/2014 Demi Chef de Partie – Banquet Kitchen and Mazina Restaurant Kitchen

The Address, Dubai Marina, Dubai UAE

03/2013 – 02/2014 Demi Chef de Partie– Blue Orange Kitchen (Ala carte section)

Westin Dubai Mina Seyahi Beach Resort and Marina, 294 rooms

09/2012 – 02/2013 Commis 1 – Blue Orange Kitchen (Ala carte section)

Westin Dubai Mina Seyahi Beach Resort and Marina, 294 rooms

09/2011 – 08/2012 Commis 1 - Pool Bar Kitchen

Westin Dubai Mina Seyahi Beach Resort and Marina, 294 rooms

11/2010 – 09/2011 Commis 2 – Garde Manger / Blue Orange Restaurant Main Kitchen (All day dining)

Westin Dubai Mina Seyahi Beach Resort and Marina

12/2009 – 11/2010 Commis 3 – Commissary / Butchery

Westin Dubai Mina Seyahi Beach Resort and Marina

03/2008 – 11/2009 Kitchen Steward - Westin Dubai Mina Seyahi Beach Resort and Marina

06/1998 – 02/2006 Kitchen helper – Winners Hotel, Philippines

Education: College - undergraduate, 3rd year in Maritime Studies, 1995-1998

Training : Health & Safety & Personal Hygiene, Basic Food Hygiene, Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Responsibilities, Food Allergens Training – Sept 2012.

Personal Information:

Nationality : Filipino

Marital Status : Married

Birthdate : 23 February 1977

Language Spoken: English & Tagalog

VISA status : UAE Resident visa holder

Reference : available upon request

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