La'Shondra Matthews

Baton Rouge, LA

ac5z24@r.postjobfree.com

225-***-****

Authorized to work in the US for any employer

Work Experience

Lead Cashier

Pull A Part - Baton Rouge, LA

March 2015 to Present

Responsibilities

Greet customers entering establishments.

Answer customers’ questions, and provide information on procedures or policies. Assist customers by providing information and resolving their complaints. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Calculate total payments received during a time period, and reconcile this with total sales. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Establish or identify prices of goods, services or admission, and tabulate bills using calculator, cash register, or optical scanners.

Compute and record totals of transactions.

Issue receipts refund, credits, or change due to customers. Sort, count, and wrap currency and coins.

Keep periodic balance sheets of amounts and numbers of transactions. Compile and maintain non-monetary reports and records. Assist with duties in other areas of the store.

Supervise others and provide on-the-job training.

Balances daily transactions and verifies cash totals. Investigates and resolves out-of-balance conditions.

Keeps up to date on all policy changes and revisions. Keeps supervisor informed of area activities and of any significant problems or concerns. Care Taker

Alpha Medical Home Care - Baton Rouge, LA

September 2014 to February 2015

Responsibilities

Perform a variety of duties as requested by client, such as obtaining household supplies or running errands.

Accompany clients to doctors’ offices or on other trips outside the home, providing transportation, and companionship.

Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert. Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.

Maintain records of patients care, condition, progress, or problems to report and discuss observations with supervisor or case manager.

Deli Worker

Cavin's Market - Baton Rouge, LA

June 2011 to May 2014

Responsibilities

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. Use manual or electric appliances to clean, peel, slice, and trim foods. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Security Guard

Tracer Industries

June 2009 to January 2011

Responsibilities

Monitor and authorize entrance and departure of employees, visitors and other persons to guard against theft and maintain security of premises.

Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons or unusual occurrences Circulate among visitors, patrons, or employees to preserve order and protect property. Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.

Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.

Answer telephone calls to take messages, answer questions, and provide information during non- business hours or when switchboard is closed.

Monitor and adjust controls that regulate building systems, such as air conditioning, furnace, or boiler. Sales Associate

Walmart

December 2006 to January 2008

Responsibilities

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated food cabinets. Receive and store food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Carry food supplies, equipment, and utensils to and from storage and work areas. Weigh or measure ingredients.

Store food in designated containers and storage areas to prevent spoilage. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Take and record temperature of food and food storage areas such as refrigerator and freezers. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Remove trash and cleans kitchen garbage containers. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Co-Manager

Popeye's

May 2002 to November 2006

Responsibilities

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Coordinate assignments of cooing personnel to ensure economical use of food and timely preparation Maintain food and equipment inventories, and keep inventory records. Perform some food preparation or serve task as such as cooking, clearing tables, and serving food and drinks when necessary.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Establish standards for personnel performance and customer service. Keep records required by the government agencies regarding sanitation, and food subsidies when appropriate.

Investigate and resolve complaints regarding food quality, service, or accommodations. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Count money and make bank deposits.

Schedule staff hours and assign duties.

Order and purchase equipment and supplies

Cashier

Toys R Us

October 1999 to April 2002

Responsibilities

Greet customers entering establishments.

Assist customers by providing information and resolving their complaints. Answer customers’ questions, and provide information on procedures or policies Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers or optical prices scanners.

Receive payment by cash, check, credit cards, vouchers, or automatic debits. Sell tickets and other items to customers.

Stock shelves, and mark prices on shelves and items. Request information or assistance using paging systems. Count money in cash drawers at the beginning of shift to ensure that amounts are correct and that there is adequate change.

Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Education

Istrouma High

Contact this candidate