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Customer Service Food

Location:
Abu Dhabi, AZ, United Arab Emirates
Posted:
June 21, 2018

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Resume:

Krishna chaudhary

Address: tourist club, Abu Dhabi, UAE

Mob : +971-**-*******

Email : ac5ypy@r.postjobfree.com

Performance summary

Customer service – oriented and creative hotel & Restaurant cook with 6+ year’s diverse experience working in busy and fast – paced food service environments. Highly skilled in consistently producing and presenting well – Prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary acumen with great leadership aptitude aimed at directing kitchen staff to fill customer’s orders accurately.

Professional skills

Experience working in a wide array of working environments.

Specialty in ethnic cuisine : English, American, iranian ( Persian ) & Arabic.

Well versed in planning menus, establishing the size of food portions, estimating food requirements and costs, and ordering supplies.

Strongly familiar with different types of meat and vegetables and their cooking times.

Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards.

Well – honed artistic skills aimed at arranging and presenting food in a manner pleasing to the eye .

Competent at mixing the right amount of ingredients according to weight and type.

Solid know – how of craving and preparing different types of meal for boiling, grilling, frying roasting & steaming.

Experience supervising kitchen aids and cooks.

Committed to maintaining a clean kitchen and work area .

Professional experience

Denny’s restaurant (Abu dhabi, UAE )

Denny’s is a table service dinner – style restaurant chain. It operates overs 1600 restaurant in the united states, including all arround the world also in UAE.

Commis l 8th march 2018 - present

Responsibilities :

Cooked and prepared all foods on the menu, including traditional authentic American dishes

Prepare all foods according to recipes

Weighed and measured all ingredients effectively

Made sure kitchen and restaurant stayed in clean and sanitary condition

Supervise other cooks

Washed and sanitized kitchen, tables, equipment, utensils, silverware and dishes

Grand Advance Hotel ( Kathmandu, Nepal )

Commis I 5th Jan 2017 – 15th apr 2018

Responsibilities:

Able to organize the assigned work area and efficiently put away orders

Prepare all menu items by strictly following recipes and yield guide

Able to prepare and sells food within recommended time frames to meet guest expectations

Responsible to maintain cleanliness, sanitation at the assigned work area

Responsible for preparing and cooking all foods items by the recipe and to specification

Able to weight, measure and mix ingredients on correct proportions

Sarab Taste of Persia ( Kingston, London, UK )

Sous chef March 2011 – June 2014

Responsibilities:

Cooked all prepared all foods, specialty in Lebanese and Persian dishes

Updated and improve the existing menu

Helped in redesigining and renovation the restaurant with fresh, new vision

Kept kitchen and restaurant in clean, sanitary and safe condition.

Prepared and cooked food in keeping with their recipes

Prepare and served food in appropriate portions

Checked and monitored the freshness of all foods

The George inn pub & Restaurant ( Windsor, UK )

Commis II Nov 2009 – Feb 2011

Responsibilities:

To check all the mise en place at assigned work place for quality and quantity

To set up daily mise en place for cooking

To measure, mix and cut ingredients according to standards recipes

To check the temperature of the dishes and cook food items

To ensure proper storage of groceries,vegetable, fruits, meat and seafood items and implement FIFO procedure

To clean and maintain the worked area, equipment and fridges

Education:

Hotel Management (Diploma) Culinary Arts “Cook” Nyaythm college 2016

Expected high school ( 10+2) 2008 New Capital College

School Level Certificate 2006 Shree Jhuwani Mavi

Additional capabilities

Ability to groom, motivate and inspire a team of cook

Able to accept and receive criticism from seniors in goodwill and work to improve in the work are immediately

Awareness of state - approved hygiene and food safety policy



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