Address: tourist club, Abu Dhabi, UAE
Mob : +971-**-*******
Email : firstname.lastname@example.org
Customer service – oriented and creative hotel & Restaurant cook with 6+ year’s diverse experience working in busy and fast – paced food service environments. Highly skilled in consistently producing and presenting well – Prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary acumen with great leadership aptitude aimed at directing kitchen staff to fill customer’s orders accurately.
Experience working in a wide array of working environments.
Specialty in ethnic cuisine : English, American, iranian ( Persian ) & Arabic.
Well versed in planning menus, establishing the size of food portions, estimating food requirements and costs, and ordering supplies.
Strongly familiar with different types of meat and vegetables and their cooking times.
Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards.
Well – honed artistic skills aimed at arranging and presenting food in a manner pleasing to the eye .
Competent at mixing the right amount of ingredients according to weight and type.
Solid know – how of craving and preparing different types of meal for boiling, grilling, frying roasting & steaming.
Experience supervising kitchen aids and cooks.
Committed to maintaining a clean kitchen and work area .
Denny’s restaurant (Abu dhabi, UAE )
Denny’s is a table service dinner – style restaurant chain. It operates overs 1600 restaurant in the united states, including all arround the world also in UAE.
Commis l 8th march 2018 - present
Cooked and prepared all foods on the menu, including traditional authentic American dishes
Prepare all foods according to recipes
Weighed and measured all ingredients effectively
Made sure kitchen and restaurant stayed in clean and sanitary condition
Supervise other cooks
Washed and sanitized kitchen, tables, equipment, utensils, silverware and dishes
Grand Advance Hotel ( Kathmandu, Nepal )
Commis I 5th Jan 2017 – 15th apr 2018
Able to organize the assigned work area and efficiently put away orders
Prepare all menu items by strictly following recipes and yield guide
Able to prepare and sells food within recommended time frames to meet guest expectations
Responsible to maintain cleanliness, sanitation at the assigned work area
Responsible for preparing and cooking all foods items by the recipe and to specification
Able to weight, measure and mix ingredients on correct proportions
Sarab Taste of Persia ( Kingston, London, UK )
Sous chef March 2011 – June 2014
Cooked all prepared all foods, specialty in Lebanese and Persian dishes
Updated and improve the existing menu
Helped in redesigining and renovation the restaurant with fresh, new vision
Kept kitchen and restaurant in clean, sanitary and safe condition.
Prepared and cooked food in keeping with their recipes
Prepare and served food in appropriate portions
Checked and monitored the freshness of all foods
The George inn pub & Restaurant ( Windsor, UK )
Commis II Nov 2009 – Feb 2011
To check all the mise en place at assigned work place for quality and quantity
To set up daily mise en place for cooking
To measure, mix and cut ingredients according to standards recipes
To check the temperature of the dishes and cook food items
To ensure proper storage of groceries,vegetable, fruits, meat and seafood items and implement FIFO procedure
To clean and maintain the worked area, equipment and fridges
Hotel Management (Diploma) Culinary Arts “Cook” Nyaythm college 2016
Expected high school ( 10+2) 2008 New Capital College
School Level Certificate 2006 Shree Jhuwani Mavi
Ability to groom, motivate and inspire a team of cook
Able to accept and receive criticism from seniors in goodwill and work to improve in the work are immediately
Awareness of state - approved hygiene and food safety policy