Technician Quality Control

Hoang Duong Nguyen

***** ******** ***. *******, ** 94544 – 510-***-**** – *****-******@***.***

SUMMARY

Extensive background in the field of product development and laboratory and data analysis.

PROFESSIONAL EXPERIENCE

Shasta Bev. Inc., 26901 Industrial Blvd. Hayward, CA 94545 11/2017 – Present

Quality Control Technician

Performs specialized testing of H2O, and berverage for sensory, and routing testing for chemicals such as Total Dissolved Solid (TDS), Cl2, Iron, pH, TA, CO2, Brix, Sodium, caffeine, sugar free, and microbiology for E-Coli, bacteria, mold, and yeasts. Thoroughly understand HACCP, cGMP, GLP, CAPA requirements

Pepsico, 29000 Hesperian Blvd. Hayward, CA 94545 05/2016 – 11/2017

Quality Control Technician

Performs specialized testing of berverage for sensory, and routing testing for chemicals such as pH, TA, CO2, Brix, Sodium, caffeine, sugar free, and microbiology for E-Coli, bacteria, mold, and yeasts. Entry testing results and analysis report for DNC, and concentrations. Maintained a full functioning, healthy and safe laboratory environment.

United Foods International ( Horizon Personnel Sercives), 23447 Cabot Blvd. Hayward, CA 94545 (1641 Industrial Parkway West, Hayward, CA 94544) 12/2015 – 03/2016

Quality Control Technician

Performs specialized testing of dry foods and liquids for sensory, and routing testing for chemicals such as pH, TA, CO2, Brix, Sodium, caffeine, sugar free, and microbiology for E-Coli, bacteria, mold, and yeasts. Thoroughly understand cGMP, GLP, CAPA requirements.

Bio-Rad Laboratories, 5500 East 2nd St. Benicia, California 94510 12/2002 - 01/2014

Scientist

Contributed to develop of immunoassays that involve paramagnetic micro particles in flow systems. Investigated, optimized, and validating assay formats. Generate data in support of pre-clinical and clinical studies. Thoroughly understand cGMP, GLP, CAPA requirements, and FDA Regulations. Familiar with chemical modification of proteins and small molecules for attachment to solid phases and other proteins, purification of proteins by affinity (His-tag, Protein A, G) and HPLC techniques, and characterization of proteins by UV-Vis, SDS-PAGE, Western blot, BCA, Bradford methods, and ELISA. Using various data analysis software Microsoft Excel and PowerPoint.

Applied Biosystems, 3420 East 3rd Ave. Foster City, California 94404 05/2001 – 02/2002

Production Chemist.

Cleaved oligonucleotides from the support column and deprotected the base protecting groups. Performed DNA purification and DNA fragment analyses by HPLC method to evaluate the quality of the synthesized dye labeled oligonucleotides.

Riverland Vineyards, 800 S. Alta St. Gonzales, California 93926 04/2000 – 12/2000

Quality Control Technician

Precision analyses of all distilled spirits utilizing various laboratory instruments such as HPLC, GC, TLC, UV/VIS Spectrophotometers, and Karl Fischer for pH, and SO2, NH3, CO2, and DO2 meters. Maintained a full functioning, healthy and safe laboratory environment.

Golden State Vintners, 1777 Metz Rd. Soledad, California 93960 09/1997 – 03/2000

Quality Control Technician

Precision analyses of all distilled spirits utilizing various laboratory instruments such as HPLC, GC, TLC, UV/VIS Spectrophotometers, and Karl Fischer for pH, and SO2, NH3, CO2, and DO2 meters. Maintained a full functioning, healthy and safe laboratory environment.

EDUCATIONAL BACKGROUND

Bachelor of Science Degree in Biochemistry at University of California, Davis Jun. 1997

Associate of Science Degree in Chemistry at Hartnell College, Salinas, CA Jun. 1995

CERTIFICATION

Certified of Design for Six Sigma (DFSS) Green Belt at Air Academy Associates Jan. 2014

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