Manager Chef

mailto:**********************************@*****.*******.******* MOREIN

*** ***** ****

Ambler Pa. 19002

M. 215-***-****

**********@*****.***

RESUME

Headline: Chef Manager/Catering Manager

OBJECTIVE:

EXPERIENCE:

Seeking a rewarding and challenging position that will identify and enhance both my extensive catering and culinary experience.

8/2014-Present Flik International

Chef Manager @ Comcast West Park . Mt. Laurel, NJ.

Managing Comcast café. Get all necessary paper work. Menu planning. Doing inventory. Talking to clients about any catering.

7/2012-8/2014 Metz Culinary Management

@ Water View Cafe

Catering Manager Hamilton, NJ.

Oversee all catering functions. Get all necessary paper work. Help staff with production and set up of parties. Talk to clients to help them pick out menus. Do any ordering needed and do inventory.

5/2010-7/2012 Guckenheimer @Charming Shoppes

Chef/Catering Manager Bensalem, Pa.

Supervise all cooks in all phases in daily production. Do ordering of food and supplies. Menu planning. Make sure everything is up to state code with sanitation procedures.

6/2006-7/2010

Chef Manager Canteen Dinning Services/Eurest

Compass Group USA

SKF/Centour, Inc.

Supervise all cooks in all phases in daily production. Do ordering of food and supplies. Menu planning. Make sure everything is up to state code with sanitation procedures.

6/2004 – 6/2006

Broomall Presbyterian

Broomall, PA

Chef Manager Village

Supervise all cooks in all phases in daily production. Do ordering of food and supplies. Menu planning. Make sure everything is up to state code with sanitation procedures.

5/1994 - 5/2004

ARAMARK Corp

Philadelphia, Pa

Chef / Chef Supervisor

First Line Chef and Chef Supervisor at various ARAMARK accounts:

GSK Pharmaceuticals 11/99 - 2004

McNeil Pharmaceuticals 06/96-11/99

Curran Fromhold Correctional Facility 06/94-06/96

Responsibilities include direct employee supervision, prepare and serve 3500 to 6600 meals daily(depending on the account). Track all food distribution to other Facilities, order supplies, plan weekly menus, and monitor the overall flow of kitchen activities.

8/1993 - 5/1994

Philadelphia Geriatric Center

Philadelphia, Pa

Chef Manager

Responsibilities of Head Chef in hospital type environment serving 400 people three meals daily. Setting up prep sheets for weekly menus and ordering supplies needed to prepare meals. Consulted with dietitian for nutritional compliance. Coordinator of "Meals On Wheels” program within the facility.

9/1988 - 8/1993

Service America, Corp.

King of Prussia, PA

Chef

GE Aerospace Center - Responsibilities of Head Chef in cafeteria style restaurant serving 2000 to 3000 people daily. Prepared, Cooked and Supervised all scheduled meals for the facility, in addition to all catered parties and conferences.

9/1984 - Present

Barclay Caterers

Philadelphia, Pa

Chef, Maitre d', Captain

Responsibilities include all facets of the Kosher catering industry.

Banquet cooking, Setup and Cleanup of linens, China, and Glassware.

Banquet serving and Maitre d' functions of a catered party.

Supervising Kitchen staff & floor staff - Parties range from house parties to banquets of 300+ people.

EDUCATION:

6/1986 – 5/1987

The Philadelphia Restaurant School

At Walnut Hill College

Certification

Chef Training / Associate Degree - Emphasis in Kitchen Management along with French Cuisine, Soups, Sauces, Stocks and Baking

ADDITIONAL

INFORMATION:

Computer literate

Hard working and energetic

ServSafe Certified Expiration 11/18/2020

Contact this candidate