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Personal information
Name: Fernando Francisco Manhique
Date of birth: 29-04-1993
Address: ***** ******** ****** ***********
Postal address: 1863
Email: *****************@*****.***
Nationality Mozambican
Gender Male
Marital status Single
Home language English
Other language Portuguese, sotho, Setswana
Criminal offence None
core qualifications
Level 1 &2 Diploma in food preparation and cooking
Grade 12
Experience:
After leaving school I have worked in a wide variety of establishments
Including Radisson blu hotel were was responsible of training new chef students, some banqueting events,breakfast buffet, hot breakfast station, a la cart hot back sometimes hot front, cold kitchen, Die Richmond supper klub was responsible of platted breakfast, lunch and a la cart hot back and platting, and DMH events was responsible designing the menu for the clients preparing cooking and planning the events
Duties
Ensuring that all prep is done and ready for service
Helping any chef that might be needing help to get the food out fast as possible
Ensuring that all stations are ready for service
Skills
Mentoring others junior chefs
Able to develop creative, interesting and delicious new dishes when the opportunity is given or maid by me
Good communication skills with everyone In the working environment
Education
Capsicum culinary studio, 11 muddles passed with two distinctions
Supreme educational college grade12, 7 subjects passed ( English, math literacy, tourism, Portuguese, life orientation, geography, history )
Reference
Reference: Capsicum culinary studio (Boksburg)
Name: Chef Sonja
Position: Head chef
Email: *********@***************.**.**
Company : Radisson blu gautrain hotel
Name chef Daniel nduna
Position: Sous chef
Contact: 073-*******
Company : MDH events management services
Name: Isaac Masoeu
Contact: 073*******
Die supper klub
Name : DR Peter C. baker
Positon: owners
Email : *******@****.**.**
Company Green pantry
Name Mary Motsosa
Position Hand chef
CURRICULUM VITAE
Of
Fernando Francisco
Manhique