ALVIN JAM RIVANO

ac5thg@r.postjobfree.com

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ENTRY LEVEL COOK

I am Graduate of a Premier Culinary School and a Bachelor degree holder in Hotel and Restaurant Management. My experiences include a three month on-the-job training in a five star hotel and a food service crew in a fast-casual restaurant. I am very passionate in my field of expertise and always full of enthusiasm. I am adaptable and able to multitask in a fast paced environment, individually or as part of a team. I am highly motivated by learning and always driven to succeed.

PROFESSIONAL EXPERIENCES

External OJT Trainee - AG New World Manila Bay Hotel (Jul - Oct 2017 600 Hours)

- Assigned in Banquet Cold Kitchen

- Prepared Snacks, Appetizers and Salad

- Set Up Buffet for Function

Usherette - Madrid Fusion Manila (April 2017)

- Assisted the Chefs in food preparation

- Scanned Badges upon Entering the Venue

Internal OJT Trainee - Magsaysay Institute of Hospitality and Culinary Arts (Feb - Mar 2017 200 Hours)

- Designated Sanitation Officer

- Catered the Food in Buffet Menu of Illumine Dining and Magsaysay People's Lounge

- Maintained the Cleanliness of the Kitchen

Dining Crew - BonChon Chicken Espanya, Manila (Feb - Sep 2016)

- Designated in all stations such as serving, bussing, stewarding, dispatching and cashiering

- Responsible for wet and dry products inventory

- Accountable for damages and missing Equipment

EDUCATION

Professional Culinary Arts Services

Magsaysay Institute of Hospitality and Culinary Arts (Manila)

October 2016 - March 2018

Bachelor of Science (Hotel and Restaurant Management)

National College of Business and Arts (Cubao, Quezon City)

June 2013 - October 2015

CERTIFICATES

National Certificate II (Cookery)

Technical Education and Skills Development Authority

February 14, 2018

Certificate of Appreciation (Sanitation Officer)

Magsaysay Institute of Hospitality and Culinary Arts (Manila)

February !4, 2018

Certificate of Appreciation (Usherette)

Madrid Fusion (Manila)

April 8, 2017

SEMINAR

Personality Enhancement Training

Magsaysay INstitute of Hospitality and Culinary Arts (Manila)

June 2017

OTHERS

- Reference available upon request

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