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Nutritionist/Dietitian

Location:
Hurghada, Red Sea Governorate, Egypt
Salary:
1200$
Posted:
June 08, 2018

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Resume:

Jie-jie A. Bayanes

Abutable, Kafrelshiekh city, Egypt,33511

CP: +201*********

Email: ************@*****.***

Summary:

Profile: Female, Married

Nationality: Egyptian, Filipino

Current Location: Kafrelshiekh, Egypt

Previous Position: Clinical Dietitian

Eligibility:

Oman Specialty Medical Board License,Prometric exam,Taken in Muscat,Oman June 2017

Oman specialty Medical Board Data Flow

June 2017

Nutritionist-Dietitian Professional License of the Philippines September 2002 to August 2019

Work Experience:

Self Employed ( 2015 to present )

Retail business

King Abdulah Hospital (May 2005-March 2015)

Bisha, Saudi Arabia

Designation: Clinical Dietitian

Responsibilities:

. First to make and complete the diet manual of the dietary department in preparation for hospital accreditation.

. Prepares production charts and summary of diets.

. Modifying patient menus-for special cases.

.Calculating patients' nutritional requirements using standard equations.

.Performed ward rounds with the doctors to provide nutrition therapy.

. Provide trainings and assist new dietary staff.

. Educate patients and relatives regarding the necessary home instructions and self care.

. Update the nursing units for new admissions, discharges and patient diet

. Make total census of patient in preparation of food to be given to the chief cook

. Inspect meals served for conformance to prescribe diets and standard palatability and appearance.

. Participate in Departmental meetings in preparation for hospital accreditation.

. Attends to patient complaints and refers complaints to the appropriate parties concerned.

. Occasionally inspects and assist meals assembled on patient trays to ascertain that it conforms to prescribed diets and meets standards and directions as to quality, quantity, temperature and appearance.

King Fahad Specialist Hospital (October 2003- May 2005) Buraidah, Saudi Arabia

Designation: Dietitian

Duties and Responsibilities:

. Calculating patients' nutritional requirements using standard equations based on assessments of blood chemistry.

. Update the nursing units for new admissions, discharges and new changes of diets.

. Supervised individual food trays during tray line service to ensure if the in- patient received their meals and snacks according to MOH standards set in the contract signed by the company.

. Update the diets for tube feeding according to written instructions received from nursing units and do calorie computation.

.Responsible for filling out the necessary information in the patient's file for documentation collates nutritional forms coming from wards and organize for submission to catering company.

. Prepares production charts and summary of diets.

. Collecting Diet list for all the station wards in preparation for updates and total census of patients to be given to the Chief cook.

Skills:

Patient service

Responsible

Staff support

Diet counseling

Ability to work in a fast paced environment

Good written and verbal communication skills

Microsoft word and tools/ Internet skills

Education:

Bachelor of Science Nutrition and Dietitics

Benguet State University (June 1994 – April 1998)

La Trinidad, Benguet, Philippines

Hobbies:

Volleyball, Cooking, baking and listening to music References:

Mr. Amer Alnezari

Head Dietary Department, Ministry of Health

King Abdulaziz hospital, Bisha, Saudi Arabia

celphone number: +966*********

Email address: ************@*****.***

Mr. Hassan Hashim Shebr

Head Ministry of Health, Bisha Region, Saudi Arabia celphone number: +966*********

Email address : ******@***.***.**

Mr. Ibrahim M. Al Jarala

Supervisor, Diabetic center

King Fahad specialist Hospital, Buraydah, Saudi arabia celphone number: +966*********

Email address: ******@*****.***



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