Aysha Chaudary Amin, CHES

Atlanta, GA ***** ac5siv@r.postjobfree.com 404-***-**** https://www.linkedin.com/in/ayshaamin/

Education

University of Georgia, College of Public Health December 2015

Bachelor of Science, Health Promotion Major GPA: 3.47

National Commission for Health Education Credentialing, Inc November 2017

Certified Health Education Specialist

Relevant Work Experience

The Sipping Plant March 2018 - Present

Assistant Instructor

Instructs classes of up to 60 attendees on succulent terrarium creation

Helps each attendee with terrarium layers, plant selection, and design ideas

Completes weekly deep cleans, inventory checks, soil mixing, and plant care

Prep for off-site events including planning, packing, and event set-up

American Cancer Society March 2016 – November 2017

Coordinator, Volunteer Engagement

●Supported two VPs, a 40-person remote team, and two National Board Committees using LANDESK, Word, Excel, PowerPoint, Publisher, and SharePoint

●Planned and organized local and remote meetings for large audiences including expense tracking, as well as arrangements for travel, catering, parking, AV and facility set-up

●Composed and distributed correspondence for various audiences

●Data entry, tracking, analysis, and report creation of volunteer metrics in Excel, Siebel, and Survey Monkey using Adobe Acrobat Pro

●Completed general office tasks including filing, phone calls, messages, inventory and office directions

International Rescue Committee August 2015 – January 2016

New Roots Intern

●Educated five Clarkston High School student interns on American food systems and nutrition

●Created and delivered weekly cultural orientation sessions to newly arrived refugees

●Planned, delivered, and evaluated four ESOL nutrition classes to over 40 adult refugees and the Clarkston High School Garden Club

●Created survey to identify high risk food insecure families with nutrition related conditions

University of Georgia August 2013 – December 2014

Student Supervisor

Trained Cooperative Extension staff on healthy eating and nutrition related topics

Trained and evaluated students on food safety and proper use of specialized equipment

Organized marketing and outreach events for prospective clients

Wrote and published an article about dehydration in the Walton Tribune