Manager Food
Resume:
Aurelio L. Cañada
Home Address: #** ******* **. **. ****. Obrero Tomas Morato, Quezzon City
Email Address: **************@*****.***
Mobile No. : 095********
HIGHLIGHT OF QUALIFICATION:
•Excellent service skill
•Good command in verbal and written
•Punctuality, flexibility, and ability
•Knowledge in cooking. TexMex, American, Italian, Sandwich Maker, Beverages like smoothies, Fresh juices, Asian food specialty in Filipino Food.
PROFESSIONAL EXPERIENCE:
FREELANCE CHEF June 2016-Present
•Create, plan and price menus
•Arrange and garnish food
•Prepare and cook food according to order
•Buy food supplies and cooking equipment
ARCHIE'S BESPOKE SPORTS BAR AND GRILL April 2017-Present
Position: Chef
SPARKS CLUB AND SPORTS BAR (PHILIPPINES, MALATE, MANILA)May 2015-April 2016
Position: Executive Chef
•Training and managing all kitchen staff
•Supervising and coordinating culinary activities in a hotel or restaurant
•Estimating the food consumption
•Making food purchases and requisitions
•Developing and selecting the recipes to be used in the restaurant
•Standardizing the production of recipes so as to ensure the customers offered quality at all times
•Establishing the techniques of food presentation
•Establishing food quality standards
•Planning and pricing the menus
•Ensuring that all kitchen equipment works and is maintained properly
•Ensuring the kitchen is always safe and sanitary
•Deciding on the food portions to be served
SAQUELLA ESPRESSO CLUB (RIFAI CAFFEE) (DUBAI U.A.E) Oct.2012- July 2013
Position: Head Cook, Italian Cuisine
Job Description:
•In Charge of all responsibilities in the kitchen
•To supervised all the cleaning, hygiene, inventory, mis en place, making sauces, pizzas dough, sandwiches, salad and pizza
•Always coordinate with the Manager or Supervisor and the server.
NORWEGIAN CRUISE LINE, UNITED STATES, MIAMI,FLORIDA
Under CF Sharp Philippines Agency March 2006- Oct 2009
Position: Utility Galley/Commis 1
•Coordinates what to prepare
•Get all the things need to use.
•Three bucket system
JUMBO GRILL RESTAURANT, J. BOCOBO ST. ERMITA MANILA May 1994-Aug 2003
(Marietta Escanilia)
Position: Bartender and Waiter
AMIGOS MEXICAN RESTAURANT (RIYADH, SAUDI ARABIA) Feb. 2003- Feb. 2004
Position: Cook
TRAINING: Asia Pacific Tourism Training Institute
Course: FOOD AND BEVERAGES SERVICE WITH BARTENDING
BASIC SEAMAN COURSE
UNITED STATES PUBLIC HEALTH
FIRST AID TRAINING
FIRE FIGHTING TRAINING
EDUCATION:
COLLEGE:
POLYTECHNIQUE UNIVERSITY OF THE PHILIPPINES
1991-1993
COURSE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
SECONDARY:
MANUEL LUIS QUEZON HIGH SCHOOL
1985-1990
PERSONAL INFORMATION:
DATE OF BIRTH: SEPT. 22, 1972
PLACE OF BIRTH: CALOOCAN
NATIONALITY: FILIPINO
CIVIL STATUS: MARRIED
SEX: MALE
CHARACTER REFERENCE:
•GINA MENDOZA
H.R Head Sparks Malate
•AIDA GUERERO
Government Employee PAISO
•RICHARD LAO
Operations Manager (Master Garden Restaurant)
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