Aurelio L. Cañada

Home Address: #** ******* **. **. ****. Obrero Tomas Morato, Quezzon City

Email Address: ac5r79@r.postjobfree.com

Mobile No. : 095********

HIGHLIGHT OF QUALIFICATION:

•Excellent service skill

•Good command in verbal and written

•Punctuality, flexibility, and ability

•Knowledge in cooking. TexMex, American, Italian, Sandwich Maker, Beverages like smoothies, Fresh juices, Asian food specialty in Filipino Food.

PROFESSIONAL EXPERIENCE:

FREELANCE CHEF June 2016-Present

•Create, plan and price menus

•Arrange and garnish food

•Prepare and cook food according to order

•Buy food supplies and cooking equipment

ARCHIE'S BESPOKE SPORTS BAR AND GRILL April 2017-Present

Position: Chef

SPARKS CLUB AND SPORTS BAR (PHILIPPINES, MALATE, MANILA)May 2015-April 2016

Position: Executive Chef

•Training and managing all kitchen staff

•Supervising and coordinating culinary activities in a hotel or restaurant

•Estimating the food consumption

•Making food purchases and requisitions

•Developing and selecting the recipes to be used in the restaurant

•Standardizing the production of recipes so as to ensure the customers offered quality at all times

•Establishing the techniques of food presentation

•Establishing food quality standards

•Planning and pricing the menus

•Ensuring that all kitchen equipment works and is maintained properly

•Ensuring the kitchen is always safe and sanitary

•Deciding on the food portions to be served

SAQUELLA ESPRESSO CLUB (RIFAI CAFFEE) (DUBAI U.A.E) Oct.2012- July 2013

Position: Head Cook, Italian Cuisine

Job Description:

•In Charge of all responsibilities in the kitchen

•To supervised all the cleaning, hygiene, inventory, mis en place, making sauces, pizzas dough, sandwiches, salad and pizza

•Always coordinate with the Manager or Supervisor and the server.

NORWEGIAN CRUISE LINE, UNITED STATES, MIAMI,FLORIDA

Under CF Sharp Philippines Agency March 2006- Oct 2009

Position: Utility Galley/Commis 1

•Coordinates what to prepare

•Get all the things need to use.

•Three bucket system

JUMBO GRILL RESTAURANT, J. BOCOBO ST. ERMITA MANILA May 1994-Aug 2003

(Marietta Escanilia)

Position: Bartender and Waiter

AMIGOS MEXICAN RESTAURANT (RIYADH, SAUDI ARABIA) Feb. 2003- Feb. 2004

Position: Cook

TRAINING: Asia Pacific Tourism Training Institute

Course: FOOD AND BEVERAGES SERVICE WITH BARTENDING

BASIC SEAMAN COURSE

UNITED STATES PUBLIC HEALTH

FIRST AID TRAINING

FIRE FIGHTING TRAINING

EDUCATION:

COLLEGE:

POLYTECHNIQUE UNIVERSITY OF THE PHILIPPINES

1991-1993

COURSE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

SECONDARY:

MANUEL LUIS QUEZON HIGH SCHOOL

1985-1990

PERSONAL INFORMATION:

DATE OF BIRTH: SEPT. 22, 1972

PLACE OF BIRTH: CALOOCAN

NATIONALITY: FILIPINO

CIVIL STATUS: MARRIED

SEX: MALE

CHARACTER REFERENCE:

•GINA MENDOZA

H.R Head Sparks Malate

092********

•AIDA GUERERO

Government Employee PAISO

091********

•RICHARD LAO

Operations Manager (Master Garden Restaurant)

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