Jenna R. Corush

***** *** ****** ***** ********* 3202

St. Petersburg, FL 33716

Phone: 224-***-****

ac5qhz@r.postjobfree.com

Professional Summary

Knowledgeable leader with experience in employee retention, training, and company policies; also bringing in a background in management with 5 years of peer-to-peer consulting experience. An analytic professional with a high level of ethical standards to make effective communication and critical decisions; I will also bring my ability to support all administrative duties with confidentiality as well as support the HR team in your organization to successfully cultivate workplace diversity.

Professional Experience

Lead Pastry Chef 11/2016-Present

Kimpton Hotel Zamora St. Petersburg, FL

• Responsible for periodic and regular inspections to the quality of products.

• Coordination of training activities for production and the analysis of training procedures.

• Develop recipe specifications, meet with purveyors, and assists with executives to establish procedure and budgetary con- straints.

Office Manager 3/2015-3/2016

Wilmette Foot and Ankle Clinic-Expansion Project Wilmette, IL

• Networked with the local community and created job postings.

• Conducted interviews and the hiring of employees.

• Created polices and procedures detailing the anticipated business needs and procedures of the firm. Pastry Chef & Kitchen Manager 6/2012-10/2016

The Merion/Crystal Ballroom Evanston, IL

• Created operational reports in regards to team progress and current trends to make company recommendations.

• Served as the liaison between employees and top executives.

•Managed team schedule and hours

• Assist with the operations manager to develop new training activities and to implement functions establishing a safe work culture.

Externship 6/2012-9/2012

Seven Generations Ahead, Oak Lawn, IL

• Aligned common core standards with Seven Generations Ahead curricula.

•Worked individually and as a team member to prepare workshops and teacher training.

• Assisted in school visits, and engaged students in activities.

• Contacted school administration to incorporate program into public schools. Education

B.A.S Culinary Management 9/2009-12/2012

The Illinois Institute of Art-Chicago

Continuing Education and Training

ServSafe License 8/2016

French Pastry School-Chicago 5/2016