Jason Michael Grebe
*** ********** ****** *** *, Kansas City, Missouri 64124 816-***-**** ***********@*****.*** PROFESSIONAL SUMMARY
Analytical software engineer with hands-on development within all levels of full-stack agile development, including design, maintenance, integration and testing. Supportive team player dedicated to vigorously streamlining processes and efficiently solving problems. Willing to take ownership of core components and project for innovative results. SKILLS
Agile/Scrum methodology
RDBMS including mySQL
Performance and algorithm analysis
Fluent in C++ and Java, among others
Resilient, problem-solving communicator
Data warehousing and analytics
Website development (PHP, JavaScript, HTML5,
CSS3, jQuery, JSON, etc. )
UI/UX design and optimization
Responsive Web Design including Bootstrap
EDUCATION
Bachelor of Science: Electrical & Computer Engineer. Expected 12/2019 GPA: TBD University of Missouri-Kansas City – Kansas City, Missouri Master of Science: Data Science, Completed 12/2017 GPA: 3.40 University of Missouri-Kansas City – Kansas City, Missouri Bachelor of Science: Computer Science Completed 05/2016 GPA:3.491 University of Missouri-Kansas City – Kansas City, Missouri Associate of Arts: Business Completed 05/2013 GPA:3.433 Metropolitan Community College – Kansas City, Missouri COURSES
Object Oriented Design
Data Structures
Network Security
Cryptology
Server/Client Apps & Programming
Human/Computer Interface
Software Methodolgies & Tools
Website Development
Parallel Algorithms
Networking Architecture
Algorithm Analysis
Architecture of Database Mgt Systems
Internet of Things
Principles of Big Data Management
Operating Systems
TECHNOLOGIES AND LANGUAGES
C++
Java
HTML5
PHP 7
CSS 3
MySQL
Hadoop
Spark
MATLAB
Python
jQuery
Bootstrap
Clojure
Schema
Scrum Methodology
REST
RMI
GIT
SVN
Microsoft Project
VisualStudio 2010/13/15
NetBeans
Eclipse
Raspberry Pi
ACCOMPLISHMENTS
Developed a Content Management System for The Farmhouse, decreasing wine locating by minutes at a time and increasing customer satisfaction. Decreased time required to reorder wines by 50%, enabling more accurate inventory controls and efficient correlation of data, allowing management to focus on other requirements
Increased efficiency of procedures used to wash dishes, allowing for a 25% decrease in overhead
Decreased product costs by up to 35% by negotiating prices with vendors, while simultaneously decreasing labor costs by $50,000 annually