Chef

Personal Details

Name:

Home address:

Tel:

E-mail:

Anna Hiesz

**/* ******* ******, ********

NSW 2216

043*******

*********@*****.***

Employment

November 2017- Demi Chef

Sydney, NSW, Brighton-Le-Sands

Novotel Brighton Beach

Responsibilities:

Managed food preparation processes

Managed all team tasks

Allocated duties and meal orders

Coordinated with front-of house staff

Checked and maintained stock levels

Supervised and trained Demi chefs and Commis

Support the Sous Chef in the daily schedule and tasks.

Experienced in Á la carte restaurants,

Organized banquets, buffet and functions

August 2015- Cook

October 2017 Sydney, NSW, Coogee

Crowne Plaza Coogee Beach

Responsibilities:

Knowledge of all menu items, their recipes, methods of production and presentation standards.

Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.

Upheld company procedures and executed daily and weekly procedure, including temperature checks, food labelling, dating and storage.

Assisting the banquet manager in coordinating banquet events and functions.

Managing and supervising cooks.

March 2015-

July 2015

Cook

Sydney, NSW, Alexandria

Chomp Life

Responsibilities:

Skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, sandwiches, entrees, and desserts.

Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods

General maintenance on kitchen equipment

Committed to maintain a clean kitchen and work area

2015 February-

2015 August

Cook

Sydney, NSW, CBD

The Clifford Wallace Agency

Stored food

Made sure all stations in the kitchen were clean

Preparing mise en place

Cooking and garnising menu items

Set up food stations by following chef’s orders

December 2010 -

April 2013

Marketing and Catering Coordinator

Hungary, Gyöngyös

Lentille-Kreatív Kft., Bowling Entertainment Centre

Responsibilities:

Handling the upcoming orders, controlling the databases, creating and sending the newsletter, improving and handling the social site, keeping contact and looking after all the suppliers

Coordinating staff members’ daily tasks.

Garnishing, arranging and serving food to patrons

Setting up conference and meeting rooms, professionally servicing selection of fine wines, providing service at functions

barista duties

Education

2015-2016

2009-2012

Kenvale College of Hospitality & Event Management Sydney

NSW, Sydney

Diploma of Hospitality

Certificate IV in Commercial Cookery

Szent István University, Gödöllő, Hungary

Agricultural and Economics Engineering

2004-2009

Berze Nagy János High School,

Gyöngyös, Hungary

Language skills

Hungarian, mother language

English, good written and spoken, IELTS: 6.0

German, basic communication skills

Interest Travelling the world and preparing amazing food

Asian cuisine

Explore different culture

Computer skills Microsoft Office, MS Excel, MS Word, PowerPoint

References: Available for request

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