Reta Vanover
**** *. ******** ********* ** *****. 443-***-**** Email: *************@*****.***
Objective
To secure a challenging position in a growing company where I can utilize my customer service experience in the healthcare industry with the ability to multitask and handle a high volume of tasks and concerns with professional and accuracy.
Skills & Abilities
Superior organizational and prioritizing skills with minimal or no supervision
Matured to practice confidentiality of information and clients privacy
High verbal and written communication skills
Trained in overdose response
Experience
CASHIER / 7 ELEVEN / APRIL 2015- SEPTEMBER 2015
Maintained cleanliness of all areas
Able to establish priorities and meet deadlines
Ordered and maintained supplies
Maintained and operated computers and machinery
OWNER / EAST COAST MAID SERVICE/ SEPTEMBER 2006- SEPTEMBER 2014
Prepared and submitted estimates to clients
Built a relationship of mutual trust with clients
Clarified the nature of a problem and evaluate alternatives
Motivated and empowered others to act
OFFICE MANAGER/ DINALAW CORPORATION / JUNE 1996-SEPTEMBER 2006
Helped others gain knowledge and skills able to create an effective learning environment
Presented information and ideas clearly
Maintained 8 teams to ensure daily productivity
Maintained payroll and billing using Quickbooks software
TAX PREPARER/ JACKSON HEWITT TAX SERVICES/ JANUARY 2012- APRIL 2012
Identified all possible options to ensure the best outcome for clients tax returns
Prepared and submitted tax returns in a timely manner
Communicated effectively to justify a position or influence a decision
Handled complaints or concerns in a professional manner
Education:
Diploma 2017 BBCC
BAHEC ( Baltimore Area Health Education Center)
Community Health Worker Training
Completed February 2018
Volunteer
St. Peter Claver Church
Organized church functions ( collected donations and found volunteers to help feed and clothe the homeless)
Communicated between the community and the necessary resources for homelessness, food, and medical issues)
Educated the community on programs that would be beneficial to better their health and well being