JAYDARSH ACHARYA

990-***-****

ac5nyh@r.postjobfree.com

OBJECTIVE:

To Work as Chef in Your Hotel adding value with my Commitment, Creativity and Determination.

EDUCATIONAL QUALIFICATIONS:

****-**** – completed Bachelor’s Degree in Catering Technology and Culinary Arts

FromCulinary Academy ofIndia, Hyderabad.

2011-2013– Completed Intermediate from Doon International Public School, Ahmedabad,

Gujarat.

2011 –Completed Secondary School Of Education From H.A. Pandya School, Ahmedabad, Gujarat.

INDUSTRIAL EXPOSURE:

2016-2017 - Worked in The Oberoi Grand Kolkata for 1 year and 3 months.

2014 – 2015 – Successfully completed 22 weeks of Industrial Training at The GRAND OBEROI, Kolkata.

2012 – Successfully completed 4 weeks of Vocational Training at FORTUNE

LANDMARK HOTEL, Ahmedabad in Food Production Department.

EXTRA CURRICULAR ACTIVITIES:

2017- Won the QUATERLY AWARD FOR BEST TEAM TO OPEN A NEW RESTAURANT

2016- Was part of team which broke World Record for WORLD’S LONGEST COLD MEAT PLATTER.

2016- Won Gold medal In “NATIONAL BUDDING CHEF COMPETETION” For best International cuisine At AURO University, Surat, Gujarat

2015- Participated in Inter College Culinary Competition held by Association ofCatering Professionals at country club, Hyderabad.

2014 – Participated in IntraCollege Cocktail Competition.

2013 – Participated in Intra College Sports Meet at Culinary Academy Of India.

2013 – Participated in Blood Donation Camp.

2010– Participated in 10 days NCC camp for which was awarded Cadet 1Rank.

PERSONAL DETAILS:

Date of birth: 25th December 1995

Hobbies:Reading books,Listening songs and Watching movies.

Languages Known:English, Hindi, Gujarati And Bengoli