JAYDARSH ACHARYA
**********@*****.***
OBJECTIVE:
To Work as Chef in Your Hotel adding value with my Commitment, Creativity and Determination.
EDUCATIONAL QUALIFICATIONS:
****-**** – completed Bachelor’s Degree in Catering Technology and Culinary Arts
FromCulinary Academy ofIndia, Hyderabad.
2011-2013– Completed Intermediate from Doon International Public School, Ahmedabad,
Gujarat.
2011 –Completed Secondary School Of Education From H.A. Pandya School, Ahmedabad, Gujarat.
INDUSTRIAL EXPOSURE:
2016-2017 - Worked in The Oberoi Grand Kolkata for 1 year and 3 months.
2014 – 2015 – Successfully completed 22 weeks of Industrial Training at The GRAND OBEROI, Kolkata.
2012 – Successfully completed 4 weeks of Vocational Training at FORTUNE
LANDMARK HOTEL, Ahmedabad in Food Production Department.
EXTRA CURRICULAR ACTIVITIES:
2017- Won the QUATERLY AWARD FOR BEST TEAM TO OPEN A NEW RESTAURANT
2016- Was part of team which broke World Record for WORLD’S LONGEST COLD MEAT PLATTER.
2016- Won Gold medal In “NATIONAL BUDDING CHEF COMPETETION” For best International cuisine At AURO University, Surat, Gujarat
2015- Participated in Inter College Culinary Competition held by Association ofCatering Professionals at country club, Hyderabad.
2014 – Participated in IntraCollege Cocktail Competition.
2013 – Participated in Intra College Sports Meet at Culinary Academy Of India.
2013 – Participated in Blood Donation Camp.
2010– Participated in 10 days NCC camp for which was awarded Cadet 1Rank.
PERSONAL DETAILS:
Date of birth: 25th December 1995
Hobbies:Reading books,Listening songs and Watching movies.
Languages Known:English, Hindi, Gujarati And Bengoli