Management Office

Naeem Sajjad

Mobile : +92-304-*******

E-mail : ***********@*****.***

OBJECTIVE

To become a highly competent professional with the ability to cope with rapid changes and to gain in-depth knowledge of business functions through continuous development

PROFILE

Having 2 years experience as a Apprenticeship in F&B Kitchen in Faisalabad Serena Hotel (Pakistan)

Holding a inter Certificate in Arts

Certified Professional in Chef

Energetic and capable of working independently and a good deal of autonomy.

Have excellent management skills & can meet the deadlines without compromising on Quality

Excellent communication & interpersonal skills

Works well in both team environment and individual assignment

Delegates and monitors work to meet the deadlines

EDUCATIONAL QUALIFICATIONS

BA From Allama Iqbal Open University Islamabad,Pakistan Continue

FA from BISE (Board of Intermediate and Secondary Education), Faisalabad, Pakistan 2013

Metric from BISE (Board of Intermediate and Secondary Education), Faisalabad, Pakistan 2011

PROFESSIONAL QUALIFICATIONS

Advanced Diploma in Culinary Arts from Cothm College Lahore Pakistan 2011-2013

Professional Chef Training from Faisalabad Serena Hotel, Pakistan 2013

Cross Exposure Training in Food & Beverage Department from Faisalabad Serena Hotel, Pakistan

OMC (Office Management Course) from M.A. Jinnah College Faisalabad, Pakistan

COMPUTER PROFIECIENCY

OPERA (PMS) Hospitality Management System

MS Office packages (MS Excel, MS Word), Internet and E-mails

WORKING HISTORY

Worked as a Kitchen Apprenticeship in Faisalabad Serena Hotel, August 2013 -August 2015

Worked as a commis-ii in Shahryar s Restaurant Faisalabad

Worked in Islamabad Club Islamabad as a Commis-III Sep 2015 to Feb 2017

Working in Serena Hotel Islamabad as a Commis-II 20 Feb 2017 till to date

AREA OF EXPERINCE

Continental Cousine

Pakistani/Asian Cousine

Buffet

Ala-Carte

B.B.Q

Banquet

Fast Food

MAIN RESPONSIBILITIES

Assist and Monitor Food Stocks and Stock Movement

Ensure Minimize Kitchen Wastage

Control Daily Departmental Cost and check how it effect on Profit and Loss

Ensure that MIS IN PLACE is completed in Cosine

Reported to the Head Chef for any Maintenance issue in Cosine

Comply with the conditions of Foods Hygiene Policies

Damaged items back to vendors as appropriate

Dealing with the Guest for his/her requirement regarding services

Ensures compliance with District and Federal Government health and safety procedures to minimize potential for accidents, injuries or hazards in Cosine

Performs other job related duties that are importance and necessary

OTHER CERTIFICATE

Having Certificate of coordination support services in the Marriage ceremony of prime minister son

Having Certificate of Training and development programe from (ICM) Institute of commercial management

Having certificate of (CAP) Chefs Association of Pakistan member of the world association of chefs societies (WACS)

PERSONAL PROFILE

NAME IN FULL : Naeem Sajjad

FATHER S NAME : Muhammad Arshad Sajjad

SEX : Male

DATE OF BIRTH : 3rd October 1994

MARITAL STATUS : Single

NATIONALITY : Pakistani

NIC :33104-0229162-5

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