Indian curry cook and Chinese cook

:: 913-***-****

*************@*****.***

HARISH KUMAR ANAND

OBJECTIVE:- To improve and enhance my skills and Experience by working in an organization that

C provides me with a learning environment along with growth opportunities.

POSITION APPLIED FOR : INDIAN COOK / CHINESE COOK

Qualification

10th Pass from C.L Bhalla DAV Higher Sec School,Delhi

In Field Experience:

Date Place Post

•January 1976 to March 1978 The Baithak(Moghul Resturant), Indian Cook (helper)

East Patel Nagar, Delhi.

•February 1985 to March 1993 Dilli Resturant, Indian Cook

Mathura Road, New Delhi.

•March 2000 to June 2003 Handi chicken,Prashant Vihar Indian Cook,New Delhi.

• July 2003 to Nov 2008 The Manali Inn, Rangree Indian Cook

H.P

•December 2008 till date Rohini Fast Food Corner Chinese/Indian cook

Rohini

Basic Performa :

•Father’s Name : Sri Inder Sain Anand

•Mother’s Name : Smt Motia Anand

•Spouse Name : Smt Nisha Anand

•Date of Birth : 16/07/1958

•Permanent Address : D1/8, sector-15, Rohini, Delhi -110089

•Passport No. : H9618663

•Date of Issue :03/03/2010

•Date of Expire :02/03/2020

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