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Professional Experience Food Safety

Location:
Doha, Doha, Qatar
Salary:
As per the norms
Posted:
May 29, 2018

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Resume:

Dear Sir/Madam,

My name is Canvit Steevan Tauro. I am a Degree holder in Hotel Management and have 13 years’ experience in Pastry and Bakery. working as I am interested in working with your organization .I believe I am a strong candidate for the position because I posses the qualities required for it. Since I have worked with people every day in a business setting. The Hotel industry in my past experience and college life has taught me how to endure and the ability to contribute to teamwork. Through my work and college experience

I have developed a strong sense of responsibility and creative skills .With contribution of these skills to my personality and character, I am very confident and assertive of building, maintaining, and using relations with colleagues to reach mutual and organizational goals.

I am a self-starter, highly motivated, energetic and accustomed to the pressure of tight deadlines and overtime work. I am a good communicator and can help others focus on a goal and motivate them to attain it.

Enclosed, please find a copy of my resume that will provide further insight in to my skills and abilities. And I am available for the interview at your convenience. Hope to hear your organization at the earliest.

Sincerely,

Canvit steevan

CURICULUM VITAE

Objective:

To seek employment in an esteemed establishment which will give me a chance to grow

NAME : CANVIT STEEVAN TAURO

FATHER’S NAME : FEDRICK TAURO

DATE OF BIRTH : 23 / 11/ 1980

PLACE OF BIRTH : MANGALORE, KARNATAKA

RELIGION : ROMAN CATHOLIC

PASSPORT NO. : F 1923132

PLACE AND DATE OF ISSUE : BANGALORE ON 20/01/2015

DATE OF EXPIRY : 19/ 10 /2025

Home Address

Kallakumer (H)

Mobile:

009**-********

(Permanent)

Kateel post, Mangalore 574148,India

E-mail:

ac5ni9@r.postjobfree.com

Availability and Preferences

Available from:

2017

City

Preferred position 1

PASTRY CHEF

2

PRODUCTION MANAGER

Region

Any

professional training and qualifications

Bachelor Degree in Hotel Management

From July 2000 –April 2005 from Sarosh Institute of Hotel Administration .Affiliated to AICTE-New Delhi.

Completion Of HACCP Awareness, Planning And Implementation

Aug 2013 approved by TUV NORD Middle East.

Certificate in Good Safety Practices and Contamination

April 2010 from Reza Hygiene, Kingdom of Bahrain

Certificate in Basic Food Hygiene

September 2007 from Boecker Food Safety, Kingdom Of Bahrain.

Certificate in Quality, Life and skills

From July-December 2004,Sarosh Institute of Hotel Administration

EDUCATION

Higher Secondary School Certificate

Completed in April 2000 from Department of Pre University Education,Government of Karnataka, India.

Secondary School Certificate

Completed in March 1998 from Karnataka Examination Board, India.

Sport, Activities, Interests

Languages

fluent

well

fair

Food festival conducted by college, Cricket and physical exercise, Reading and Traveling.

First language

English

X

Hindi

x

TOTAL WORK EXPERIENCE : 13 YEARS

Professional Experience

From

Jan 2014

Establishment

KOREAN BAKERY

To

March 2018

City

Manama

Position

Pastry& Bakery chef

Country

K.Of Bahrain

Property description: KOREAN BAKERY is a very famous bakery in the kingdom its have lot of branches and supplying the product to supermarkets, shops, companies, and local markets.

My job responsibility is to managing all the staff according to the job requirements dealing with suppliers, maintaining the Quality of the product Creating new product training the new staff maintain the hygiene standards, on time delivery of the product, supervising all the staff to producing maximum work by minimum time.

Professional Experience

From

April 2013

Establishment

BMMI (Central Production Unit)

To

Dec 2014

City

Manama

Position

SENIOR CHEF

Country

K.Of Bahrain

Property description: Central Production Unit(CPU) comes under BMMI company .working as a senior chef .

Job responsibility is to control the production unit supplying the prepared food for Great Deli Café, Alosra supermarket Cinnobon coffee shop Air port catering for VIP Loung.ST Christopher School. Supervising the food Quality, Introducing new menus presentation costing the new menus, Quality checklist, Maintaining the standard’s, receiving the orders from various out lets, supervising the monthly inventory, Maintaing the IMS standards,Handling all staff .Dealing with Suppliers, preparing the New Recipes, daily reporting to the Management team.

Professional Experience

From

May 2007

Establishment

Paul Cafe

To

April 2013

City

Manama

Position

SOUS CHEF

Country

K.Of Bahrain

Website

Property description: Paul (Maison De Qulite) founded in 1989 is a French restaurant. Famous in Bread and pastries. It includes the also the many branches in city,

My responsibilities were production of all breakfast items like all kind of venvasaries and breads, lunch and dinner including variety of pastries, bread and pies. Including the ordering of store items, inventory monthly report, trainings, maintain the hygiene standards.

Professional Experience

From

July 2005

Establishment

Crowne Plaza Bahrain

To

April 2007

City

Manama

Position

COMMIS CHEF

Country

K.Of Bahrain

Website

Property Description 250 rooms hotel with 5 restaurants and 1000 pax Ballroom La mosaique restaurant 24 hours Mediterranean waves our sea food restaurant. Tracks sports, bar, harvester, pub, terrace and room service garden, club, with spectacular live music and middle eastern cuisine..

My job responsibilities include production of desserts for buffet, for banquet functions, production of alcarte desserts, pick of alacarte dessert, make garnishes,I am also working as a reliever for the baker, an my job for bakery includes production of all breakfast rolls, A La carte menus breads etc.

Professional Experience

From

Nov 2003

Establishment

ITC Windsor Sheraton Hotel & Towers

To

Jan 2004

City

Bangalore

Position

Industrial trainee

Country

India

Website

My job responsibilities: to gain the job knowledge in all the department tin Hotel. To learn the job and responsibilities of a trainee and to collect the use full information of the job and menu.

Professional Experience

From

July 2001

Establishment

Manjarun Hotel (Taj Business Hotel)

To

March 2002

City

Mangalore

Position

Industrial trainee

Country

India

.

My job responsibilities: to gain the job knowledge in all the department tin Hotel. To learn the job and responsibilities of a trainee and to collect the use full information of the job and menu.

Reference Contacts

Reference No.1

Reference No.3

Name:

Mrs. Mathrani Mathias

Name:

Suranga

Position:

Principal

Position:

Pastry chef

Company:

Sarosh Institute of Hotel Administration

Company:

Paul, Bahrain

E-mail:

E-mail:

Telephone:

009***********

Telephone:

009**********

Reference No.2

Reference No.4

Name:

Lourdinho santana

Name:

Position:

pastry Chef

Position:

Company:

Crowne plaza Bahrain

Company:

E-mail:

-

E-mail:

Telephone:

009**********

Telephone:

ACHIEVEMENENTS:

Has Been Awarded Employee Of The Month.

Had Attended Food Safety Awareness, Kitchen Hygiene And Health &Safety Practices

Had Attended on Job Training

Best Smile Of The Year



Contact this candidate