Professional Experience Food Safety
Resume:
Dear Sir/Madam,
My name is Canvit Steevan Tauro. I am a Degree holder in Hotel Management and have 13 years’ experience in Pastry and Bakery. working as I am interested in working with your organization .I believe I am a strong candidate for the position because I posses the qualities required for it. Since I have worked with people every day in a business setting. The Hotel industry in my past experience and college life has taught me how to endure and the ability to contribute to teamwork. Through my work and college experience
I have developed a strong sense of responsibility and creative skills .With contribution of these skills to my personality and character, I am very confident and assertive of building, maintaining, and using relations with colleagues to reach mutual and organizational goals.
I am a self-starter, highly motivated, energetic and accustomed to the pressure of tight deadlines and overtime work. I am a good communicator and can help others focus on a goal and motivate them to attain it.
Enclosed, please find a copy of my resume that will provide further insight in to my skills and abilities. And I am available for the interview at your convenience. Hope to hear your organization at the earliest.
Sincerely,
Canvit steevan
CURICULUM VITAE
Objective:
To seek employment in an esteemed establishment which will give me a chance to grow
NAME : CANVIT STEEVAN TAURO
FATHER’S NAME : FEDRICK TAURO
DATE OF BIRTH : 23 / 11/ 1980
PLACE OF BIRTH : MANGALORE, KARNATAKA
RELIGION : ROMAN CATHOLIC
PASSPORT NO. : F 1923132
PLACE AND DATE OF ISSUE : BANGALORE ON 20/01/2015
DATE OF EXPIRY : 19/ 10 /2025
Home Address
Kallakumer (H)
Mobile:
(Permanent)
Kateel post, Mangalore 574148,India
E-mail:
***********@*****.***
Availability and Preferences
Available from:
2017
City
Preferred position 1
PASTRY CHEF
2
PRODUCTION MANAGER
Region
Any
professional training and qualifications
Bachelor Degree in Hotel Management
From July 2000 –April 2005 from Sarosh Institute of Hotel Administration .Affiliated to AICTE-New Delhi.
Completion Of HACCP Awareness, Planning And Implementation
Aug 2013 approved by TUV NORD Middle East.
Certificate in Good Safety Practices and Contamination
April 2010 from Reza Hygiene, Kingdom of Bahrain
Certificate in Basic Food Hygiene
September 2007 from Boecker Food Safety, Kingdom Of Bahrain.
Certificate in Quality, Life and skills
From July-December 2004,Sarosh Institute of Hotel Administration
EDUCATION
Higher Secondary School Certificate
Completed in April 2000 from Department of Pre University Education,Government of Karnataka, India.
Secondary School Certificate
Completed in March 1998 from Karnataka Examination Board, India.
Sport, Activities, Interests
Languages
fluent
well
fair
Food festival conducted by college, Cricket and physical exercise, Reading and Traveling.
First language
English
X
Hindi
x
TOTAL WORK EXPERIENCE : 13 YEARS
Professional Experience
From
Jan 2014
Establishment
KOREAN BAKERY
To
March 2018
City
Manama
Position
Pastry& Bakery chef
Country
K.Of Bahrain
Property description: KOREAN BAKERY is a very famous bakery in the kingdom its have lot of branches and supplying the product to supermarkets, shops, companies, and local markets.
My job responsibility is to managing all the staff according to the job requirements dealing with suppliers, maintaining the Quality of the product Creating new product training the new staff maintain the hygiene standards, on time delivery of the product, supervising all the staff to producing maximum work by minimum time.
Professional Experience
From
April 2013
Establishment
BMMI (Central Production Unit)
To
Dec 2014
City
Manama
Position
SENIOR CHEF
Country
K.Of Bahrain
Property description: Central Production Unit(CPU) comes under BMMI company .working as a senior chef .
Job responsibility is to control the production unit supplying the prepared food for Great Deli Café, Alosra supermarket Cinnobon coffee shop Air port catering for VIP Loung.ST Christopher School. Supervising the food Quality, Introducing new menus presentation costing the new menus, Quality checklist, Maintaining the standard’s, receiving the orders from various out lets, supervising the monthly inventory, Maintaing the IMS standards,Handling all staff .Dealing with Suppliers, preparing the New Recipes, daily reporting to the Management team.
Professional Experience
From
May 2007
Establishment
Paul Cafe
To
April 2013
City
Manama
Position
SOUS CHEF
Country
K.Of Bahrain
Website
Property description: Paul (Maison De Qulite) founded in 1989 is a French restaurant. Famous in Bread and pastries. It includes the also the many branches in city,
My responsibilities were production of all breakfast items like all kind of venvasaries and breads, lunch and dinner including variety of pastries, bread and pies. Including the ordering of store items, inventory monthly report, trainings, maintain the hygiene standards.
Professional Experience
From
July 2005
Establishment
Crowne Plaza Bahrain
To
April 2007
City
Manama
Position
COMMIS CHEF
Country
K.Of Bahrain
Website
Property Description 250 rooms hotel with 5 restaurants and 1000 pax Ballroom La mosaique restaurant 24 hours Mediterranean waves our sea food restaurant. Tracks sports, bar, harvester, pub, terrace and room service garden, club, with spectacular live music and middle eastern cuisine..
My job responsibilities include production of desserts for buffet, for banquet functions, production of alcarte desserts, pick of alacarte dessert, make garnishes,I am also working as a reliever for the baker, an my job for bakery includes production of all breakfast rolls, A La carte menus breads etc.
Professional Experience
From
Nov 2003
Establishment
ITC Windsor Sheraton Hotel & Towers
To
Jan 2004
City
Bangalore
Position
Industrial trainee
Country
India
Website
My job responsibilities: to gain the job knowledge in all the department tin Hotel. To learn the job and responsibilities of a trainee and to collect the use full information of the job and menu.
Professional Experience
From
July 2001
Establishment
Manjarun Hotel (Taj Business Hotel)
To
March 2002
City
Mangalore
Position
Industrial trainee
Country
India
.
My job responsibilities: to gain the job knowledge in all the department tin Hotel. To learn the job and responsibilities of a trainee and to collect the use full information of the job and menu.
Reference Contacts
Reference No.1
Reference No.3
Name:
Mrs. Mathrani Mathias
Name:
Suranga
Position:
Principal
Position:
Pastry chef
Company:
Sarosh Institute of Hotel Administration
Company:
Paul, Bahrain
E-mail:
E-mail:
Telephone:
Telephone:
Reference No.2
Reference No.4
Name:
Lourdinho santana
Name:
Position:
pastry Chef
Position:
Company:
Crowne plaza Bahrain
Company:
E-mail:
-
E-mail:
Telephone:
Telephone:
ACHIEVEMENENTS:
Has Been Awarded Employee Of The Month.
Had Attended Food Safety Awareness, Kitchen Hygiene And Health &Safety Practices
Had Attended on Job Training
Best Smile Of The Year
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