ELUSMA PHARISIEN

** ************* ***. ** **********, District of Columbia, 20019 202-***-**** ac5mnp@r.postjobfree.com CAREER OBJECTIVE

To o btain a p osition i n a c ooking e nvironment where I can use my newly attained skills and experience to grow within that company. I would also like to help that company entertain, retain, and attract more customers and guests with amazing culinary treats. WORK EXPERIENCE

Rock Creek Church Development Center, Washington, CA Cook, Sep 2017 - October 2017

● Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

● Apportion and serve food to facility residents, employees, or patrons.

● Wash pots, pans, dishes, utensils, and other cooking equipment. Ritz Carlton, Washington, DC

Internship, Aug 2017 – Sep 2017

● Grill, cook, and fry foods such as french fries, eggs, and pancakes.

● Grill and garnish hamburgers or other meats such as steaks and chops.

● Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. DC Central Kitchen Culinary Job Training Program, Washington, DC Student Cook, Jun 2017 – Sep 2017

● Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

● Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

● Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

● Load dishes, glasses, and tableware into dishwashing machines. Hilton Hotel, Washington, DC

Housekeeping Supervisor, May 2014 – Jun 2016

● Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner.

● Inspect work performed to ensure that it meets specifications and established standards.

● Confer with staff to resolve performance and personnel problems, and to discuss company policies.

● Perform or assist with cleaning duties as necessary.