Cook, Restaurant Supervisor

PROFESSIONAL

SUMMARY

SKILLS Motivation cook offering

** ***** ****

experience in food

industry. Focused on

high standards for taste

an quality while

maintaining profitable

margin. Superior

communication an

leadership skills, that

can put myself on

management level

EXPERIENCE

CARLA LEE

Highly trained Cook with strong clinical abilities and a successful career in both restaurant and hospitality facilities. Proactive and organized with passionate commitment to first-rate in Sanitation. Licensed in Northern Virginia.

Cook, Apr 2013-Present

Holiday Inn /Crowne Plaza, Alexandria, VA

Maintain smooth and timely operation in preparation and delivery of meals and kitchen Sanitation. Cooks for multiple Banquets at one time and employees meals at the same time. Cook's on the line for breakfast, dinner or restaurant and for room service.

Cook, Oct 2004-Apr 2013

McCormick & Schmick's Seafood & Steaks, Arlington, VA Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes an consistently attained high food quality standards. Cook for opening of business, working different stations making by orders. Reading receipts menu an following the steps.

Prep Cook, Sep 1999-Nov 2003

Atrium Cafe, Washington, DC

4210 23 Rd Pl, Temple Hills, MD 20748

**********@*****.***

Ph: 202-***-****

EDUCATION

Cooking different types of pasta and making pizzas, an sandwiches.

Food Manager License, Recertify in Cooking License, Oct 2017

Northern Virginia Community College - Alexandria Campus, Alexandria, VA

Activities and Societies Certification For Cook

Culinary Art Certificate, Food Handling, Aug 1998

DC Central Kitchen, Washington, DC

Learning different temperatures of food. Learn how to properly stores food and proper food areas. Learn about cross contaminate food and sanitation.

High School Diploma, Jun 1998

Ballou STAY High School, Washington, DC

Educations

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