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Food Safety Quality

Location:
Pudukkottai, TN, India
Posted:
May 24, 2018

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Resume:

Manikandan P L

Food Technologist (*.* year Experience)

*********@*****.***

+91-809*******

OBJECTIVE

To be part of a growing and reputed organization, which provides ample opportunities for me to utilize my knowledge and skills and thereby, contributing to the success of the organization and thus leads to my professional and personal growth.

PROFESSIONAL EDUCATION AND CERTIFICATION

Bachelor of Technology – Food Technology,

Kongu Engineering College (Anna University – Chennai)

Tamilnadu, India - Graduated (April/2016)

PROFESSIONAL EXPERIENCE

Currently Working as Quality Controller Executive

Company - Proodle Hospitality Service pvt ltd.

Location - Chennai, India

Responsibilities

To implement HACCP and control all the CCP points

To ensure the quality of the raw material

Responsibility of food safety

Responsibility of maintaining food hygiene

To give training to the staffs and workers about food safety, food hygiene, GMP, etc.,

To conduct FSMS internal audit

To conduct vendor audit

Worked as Professional Trainee (Nov 2016 – Nov 2017)

Company - International Agricultural Processing pvt ltd.

Location - Dindigul, India

Responsibilities

In-charge of both production and quality in the manufacturing.

Ensures the quality of the raw material while receiving.

Ensures the quality of finished product (PH, Acid, Salt, etc.,)

Responsibility of Daily production plan.

Responsibility of SSOP, SOP, HACCP implementation

Supervise around 50 semi-skilled workers.

Member of corrective action preventive action (CAPA) team.

To give training to the staffs and workers about food safety, food hygiene, GMP, etc.,

TECHNICAL AND COMPUTER SKILL

HACCP

Food safety standards

Good manufacturing practice

Internal FSMS Audit

Laboratory testing (PH, Acid, Salt, etc.,)

Basics of computer, MS Office, MS Outlook

ACADEMIC PROJECTS

LOW CALORIE ICE CREAM

The aim of this project is to reducing the calorie value of ice cream because of normal ice cream gives so many calories, its lead to obesity.

LEADERSHIP RESPONSIBILITIES

Treasurer (2015 – 2016)

Food Technology Association

Sports activity chairman (2015 – 2016)

YOUNG INDIANS – KEC STUDENT NET

ACHIEVEMENTS

Zonal Kabbadi Tournament (2014)

Won 1st prize in 2014-Zonal Kabbadi Tournament

Tamilnadu Inter Engineering Sports Kabbadi Tournament

Won 4th prize in 2014-TIES Kabbadi Tournament

Sri Raja Rajan Award (2012)

Honored for school topper in HSE (12th)

PERSONAL INFO

Date of Birth : 29-May-1995

Nationality : Indian

Language Known : English, Tamil

Last Month Salary : 20000 (INR)

Expected Salary : 2500 (SGD)

Notice period : 15 Days

Reason of leave the job : I am currently looking for a position better matched to my skills and long-term

career goals.

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DECLARATION

I hereby declare that the all information and facts stated above are true and correct to the best of my knowledge and belief

MANIKANDAN PL



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