Manager Food Soue chef

Resume

R.Arumugam

Phone: +91-989**-*****

E-Mail: **.**********@*****.***

Senior level assignments in Food & Beverage Operations/Projects with premier Hotels / Restaurants in the Hospitality/Retail Industry.

Professional Synopsis

Outlet Chef with over 15years of experience in Food & Beverage Operations, Client Servicing and Team Management in Hospitality Industry.

Currently associated with priedbizonhotel in ranipet.

Proficient in managing menu planning, inventory management and maintenance of a hygienic environment in the kitchen.

Comprehensive experience in planning, designing & building of Food & Beverage facilities at outlets.

A creative & open-minded person with ability to follow instructions and willingness to learn new cooking methods, recipes and menus.

Gained hands on experience in planning, designing & building of Food & Beverage facilities at outlets.

Expertise in setting up kitchen operational standards at various levels including control procedures in food cost & other related operational costs.

Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments.

Excellent communication & interpersonal skills with ability to work in multi cultural environment, comprising of different nationalities.

Organizational Experience.

CURRENTLY WORKING INN HOTEL MARINA INN SOUE IN CHENNAI . 2017 to till now

Sri venkateswara univercty chiropractor chef inchararge 2015 to 2017

Pride pizenhitel in ranipat senior chef the parties 2010 to 2015.

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Worked as Outlet chef in Serene Hotel and Restaurant Pvt Ltd from Dec 2008 to Sep 2009

Worked as C.D.P. In Comport Inn Marina Towers from Feb 2006 to Nov 2008.

Worked as C.D.P in Pizzeria Pure Foods Restaurant PVD Ltd, Pune-1 from 1st April 2005 to 25.12.2005

Worked as Master Chef (Café Simply South Restaurant) in Gorgon, Delhi from 15.08.2003 to 15.03.2005.

Worked as cook (South Indian Food) in Apollo Group of Sindoori Hotel in Chennai from 7.0.2001 to 28.6.2003.

Worked as cook (South Indian Food) Carnival Heights Revolving Restaurant in Chennai from 17.02.1998 to 29.02.2000.

Worked as cook (South Indian Food) Quality in Aruna Chennai from 13th October 1995 to 10th November 1997.

Core Competencies

Kitchen Operations

Planning menu for an expansive repertoire of menus, along with portion standardization and supervision of food preparation.

Handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food & beverages.

Experimenting & presenting innovative ideas, styles new dishes and ensuring cost control measures.

Maintaining quality and consistency of food for enhancing satisfaction amongst customers.

Ensuring cleanliness in kitchen work area & ensuring same is as per commencement of food preparation.

Conducting hygiene inspections and conveying feedback to operating staff as well as managers for gaps in Actual Vs Standardized Norms.

Resource Management

Coordinating the work of the kitchen staff and managing the preparation of meals.

Handling the daily maintenance of logs for temperature, thermometer, fridges and deep fridges.

Conducting surveys to purchase from new markets for procurement of raw material with assistance from the Purchase Manager and Accounts Manager.

Guaranteeing compliance with the standard company specification of recipes and hygiene.

Training culinary staff and reviewing their performance as per procedure and company policies.

Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipment.

Client Servicing

Ensuring customer satisfaction by achieving delivery of service quality norms.

Executing policies & procedures in the operating systems to achieve greater customer delight.

Interacting with clients, handling guests’ requests & resolving complaints.

NOTABLE ACHIEVEMENTS

Successfully established Restaurants/Food courts.

Menu Planning

Areas of Strength Include

F & B Operations

Budgets

Guest/ Client Servicing

Kitchen Operations

Quality Assurance

Resource Optimization

Business Development

Documentation/ Reports

People Management

Scholastics

S S L C PASS 10 Th PASS 1994

Personal Dossier

Date of Birth: 25th May 1977

Contact this candidate