Experience: Experience:

Experience

Experience:-

OBJECTIVE:

To utilize my skills and abilities, where I can contribute to achieving the organizational goals, growth and strength there by simultaneously acquire new skills in the service of mankind.

SUBJECT STUDIED:

Food Microbiology, Biochemistry, Metabolism, Tools and techniques, cell and Molecular Biology, Recombinant DNA Technology, Immunology, Basics of Microbiology, Virology, Bacteriology, Agriculture Microbiology, Industrial Microbiology, Biodiversity, Animal science.

Shelf life determination of food product and its documentation.

Calibration of all basic equipment using for microbiological testing.

Sampling for microbiological and chemical testing of water and other products to be tested.

Preparation of media and chemical.

Testing for water and food product.

Environmental monitoring.

Microbial limit test.

Pathogen testing and validation.

Identification of bacteria by using biochemical and serological protocol.

preservation of pure strain.

Antibiotic susceptibility assays.

Antibiotic sensitivity assay.

Thin Layer Chromatography.

SDS-PAGE and Agarose gel electrophoresis.

Centrifugation.

Calibration and pH handling.

ELISA.

Spectrophotometer.

Preparation and Revision of SOP as per GOVT. norms like IS/ISO, well versed in MS office.

Swab testing.

Able to give training to workers regarding food safety management system.

Water testing like free chlorine residue, COD, BOD, TSS, TDS, MLSS, SVI AND OIL AND GREASE residue.

Validation of Plate, Blast freezer and cold storage.

Protein, Total fat, FFA, Moisture, Ash and phosphorus estimation in meat and meat products.

Checking of pre-operational and post-operational hygiene in work premises.

Traceability.

Preparation of all required document.

Sampling of Meat and water for Microbiological and Chemical testing.

Microbiological testing like Total viable count, E. coli, Salmonella, Staphylococcus aureus, Yeast and Moulds and its validation.

Working experience in BSL 2 lab.

Environmental and personal hygiene monitoring.

Chemical testing of food like Calcium, Phosphorous, Protein, Total fat, Free fatty acid, Moisture content and Ash.

Chemical testing of water like COD, BOD, TDS, TSS, MLSS and Oil and Grease.

Monitoring of CCPs.

Determination of Chlorine Residue present in water.

Checking of food safety policies of company are implemented properly.

Checking of sanitation procedure of equipment floor and walls and its validation by swab test.

Preparation and management of Documents.

APEDA Audit

Malayshian Audit.

Indoneshian Audit.

Egyptian Audit.

Chinese Audit.

Lebanon Audit

ISO 9001: 2008 Audit.

EDUCATIONAL QUALIFICATION

I have attended National Conference on “Nanosciences, Nanotoxicology and Nanoinformatics” present and future perspectives organized by Dept. of Bioengineering and Bio-Sciences, Integral University Lucknow in collaboration with the Dept. of Nanobiotechnology, Life science foundation India, Karnataka.

Good listener

Confident

Strong determination

Quick learner and Loyal

Positive attitude

Name : Mohd Azam

Father Name : Shamsheer Ahmad

Sex : Male

Marital status : Unmarried

Nationality : India

Languages known : Hindi and English

I hereby declare that all the above mentioned informations are true to the best of my knowledge and belief.

SIGNATURE MOHD AZAM

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