State University Restaurant

.Curriculum Vitae

Rey A. Valle

JADE GARDEN CHINESE RESTAURANT

Address: Al Karama Dubai, U.A.E

Position: Waiter

Period employment: October 24,2011 up to present

Eli France Café and Restaurant

Address: P.O Box 2451, Doha Qatar

Position: Waiter

Period of Employment: June 6, 2006 – October 2010

Shami Restaurant

Address: PO BOX 13666 Jeddah 21414, Saudi Arabia

Position: Captain Waiter

Period of Employment: March, 2000 to March, 2005

Westin Jeddah Hotel

Address: Jeddah, Kingdom of Saudi Arabia

Position: Waiter

Period of Employment: December, 1998 – January 2000

Royal Palm Hotel

Address: 458 Arquiza Street Ermita, Manila

Position: Waiter

Period of Employment: 1994-1997

San Diego General Hospital

Address: Plaridel Bulacan

Position: Nursing Aids

Period of Employment: July, 1992 – August 1994

To secure an appointment that offers challenging roles which afford potential for career advancement based on job

knowledge and performance.

A highly motivated and goal oriented individual with the proven ability to perform under pressure in a most

challenging situation, coupled with the initiative and experience to adopt and pursue organizational objectives.

PHONE Email:

009**-**-******* ****************@*****.***

ADDRESS

Al Karama, Dubai

Employment History

Career Objectives

Personal Quality

Barrio Fiesta

Address: Quezon City, Philippines

Position: Waiter

Period of Employment: 1990-1992

Name: Rey A. Valle

Contact: 050-*******.

PROVINCIAL ADDRESS: Brgy. Casitan Gonzaga Cagayan Valley.

CITY ADDRESS: 1482 San Andres St, Corner A. San Francisco, San Andres Manila

NATIONALITY: Filipino

BIRTHDAY: June 26, 1972

RELIGION: Roman Catholic

CIVIL STATUS: SINGLE

LANGUAGE\ DIALECTS: English, Filipino, Arabic

EDUCATIONAL ATTAINMENT: Cagayan State University - HRM- Undergraduate

• Responsible in providing courteous efficient and excellent services of food and beverages.

• Developed knowledge in proper serving of foods and beverages, different cuisine. Kind of waitering

services and table set ups per outlet and service set up.

• Often requested by organizers of Hotel repeat functions.

• Handled small function like seminars & workshops without the occasional follow up of captain waiters.

Tertiary Level

Institution: Cagayan State University Gonzaga

Course: BS. Hotel and Restaurant Management

Year Graduated: October, 1999

Responsibilities

Education

Personal Data

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