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Microsoft Office Security Officer

New Orleans, Louisiana, United States
May 18, 2018

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Cell: 504-***-****

Email: f


High energy background in managing administrative duties in a fast-paced marketing environment. Tenacious and resourceful with a great talent for blending creativity and administrative abilities to achieve outstanding results.

● Quick at compiling and typing statistical reports and charts

● Adept at arranging travel schedules and reservations

● Computer: Extremely proficient in Microsoft Office applications

● Communication: Able to work and converse efficiently with all levels of colleagues, clients and other external contacts.

● Leadership Skills

● Technology Skills

● Strong Management Skills

● Legal Knowledge

● Problem Solving Skills

● Personal Organization

● Risk Management Skills

● Statistical Processing Data Skills: Data


● Schedule Design/Time Management

● Salesmanship

● Microsoft Office: Word, Excel, PowerPoint

● Internal and External Communication

● Organizational Skills

● Team Management

● Typing and Data Entry


Kaplan University, Fort Lauderdale, FL

Associates; M edical Health Management Date of Graduation: 1 2/2017 GPA 3.08v


● Understanding the conditions of Ankylosing Spondylitis

● Developing a map of the human heart

● Lung Power Physics

● Generating a Proposal for the Genetic Code



Delivery Driver 6 /2016 - 8/2016

● Complete pre and post-trip safety inspections, recording and reporting any defects and malfunctions.

● Verify contents of inventory loads against shipping papers.

● Communicate customer complaints, requests, and feedback to company management.

● Practice safe and secure loading methods to avoid damaging goods.

● Work overnight shifts during peak periods.

● Update all necessary paperwork using neat and legible handwriting. BRIGESTONE AREA, NASHVILLE, TN

Prep-Cook 8 /2013 - 4/2014

● Organized supplies buy putting food deliveries away and rotated stock.

● Monitored freshness of food products helping to reduce spoilage by 11 percent

● Utilized excellent knife skills to chop dice julienne and slice vegetables and carve and grind meats and cheeses and fillet fish.

● Portioned and plated cold prepped food for serving to customers

● Monitored and restocked supplies throughout the day to aid swift efficient flow for cooks

● Maintained cleanliness of station ensuring sanitary conditions and scoring 100 percent of safety checks. ADF SECURITY, NEW ORLEANS, LA

Armed Security Officer 8/1999 – 6/2002

● Extend patrol of industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.

● Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.

● Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.

● Call police or fire department in cases of emergency, such as fire or presence of unauthorized persons. WALGREENS, NEW ORLEANS LA

Cashier/Stock Clerk 8/2002 - 4/2003

● Highly skilled in providing prompt and friendly customer service.

● In-depth knowledge of operating cash register and maintaining cash drawer.

● Well versed in performing monetary transactions such as giving and receiving change.

● Able to maintain clean, neat and correctly stocked check stand and safe and secure work area.

● Demonstrated ability to balance all transactions run through assigned register, including layaway payments, checks, register receipts, currency, and credit card.

● Proven record of processing exact and efficient sale and return transactions. RALLYS, NEW ORLEANS LA

Cashier/Stock Clerk 8/2012 - 4/2013

● Cut, chopped and marinated fruits, vegetables and meats.

● Prepared salads, soups and sauces by following set recipes and preparation methods.

● Cleaned and sanitized work areas and equipment such as counters, grills, ovens and hot plates.

● Assisted head chef with cooking activities by timing dishes and ensuring that auxiliary items such as seasoning are available.

● Aesthetically placed prepared food items on plates and platters by following regulations for portion control.

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