Elliott Zane Fitzgerald

Executive Chef

336-***-**** ac5gwk@r.postjobfree.com

*** **** ***** *****, ******** NC 27263

Executive Chef- Luigi's Italian Restaurant, Summerfield NC

Feb-2017- present.

Create menu specials, order products from purveyors. Lead a 15 person kitchen staff.

Dining Services Director- Carillon Assisted Living, Asheboro NC

August-2017– February - 2018

Prepare meals in accordance to set dietary guidelines, manage kitchen and dining room staff, maintain dietary records.

Sous Chef- Aramark @ Wake Forest University, Winston Salem NC

September-2016 – August-2017

Manage FOH and BOH on the campuses only full service venue, weekly and monthly inventory as well as co manage a Moe's Southwest Grill

Sous Chef/Kitchen Manager, Liberty Oak, Greensboro NC

September 2015- September-2016

Weekly Food Orders, managed a large kitchen staff and assisted the executive chef with daily specials

Education

A.A. Culinary Arts, Johnson and Wales University

Certifications

Safe Serve Manager Certifiee6