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Driver code 10

Location:
Johannesburg, GP, South Africa
Salary:
10 000
Posted:
May 16, 2018

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Resume:

KGOMOTSO SENOKWANE

CHEF

+276*-***-**** ac5g23@r.postjobfree.com

MOBILE NUMBER EMAIL ADDRESS

ABOUT ME

Date of Birth: 19 December 1992

ID number: 921**********

Sex: Male

Nationality: South African

Driver’s license: C1 code 10

Home language: Setswana

Home address: 2089 Mbatha Street, Sharpeville, Vereeniging, 1928

CAREER OBJECTIVE

Determined and hardworking, want to study culinary studies, interested in learning new things and always open to new experiences. I’m a good listener and I work very well with people and good with computers, I am also good in working with groups or teams. I’m very passionate in everything I do and I like when things are done on time and adequately, I love helping out where I can help I like challenges they open up a creative side to your thinking.

Looking for a career advanced opportunity with a company that will challenge my problem solving skills and allow me to develop my knowledge and potential.

WORKING EXPIERIENCE

SEDIBENG GUESTHOUSE

Operations Specialist: Chef Assistance

Duration: 2007-present

Responsibilities:

Cleaning

Dstv installation

Computer setup

Waiter

Delivery of catering goods

Chef

BON HOTEL RIVIERA ON VAAL

Operations Specialist: Trainee

Duration: 5 December 2015- 12 September 2016

Breakfast Chef: 1 Month

Responsibilities:

Setting up breakfast sections

Preparing food for guests

Preparing breakfast condiments

Pastry Chef: 2 months

Responsibilities:

Preparing desserts

Creating specific desserts for clients

Baking

Preparing breakfast condiments

Hot kitchen Chef: 2 months

Responsibilities:

Preparing of main foods

Preparing of hot foods

Cold Kitchen Chef: 2 months

Responsibilities:

Preparing of salads

Preparing of cold foods

Preparing starters

Plating of plated dishes

Terrace Chef (fast food): 1 Month

Responsibilities:

Preparing burgers

Preparing sandwiches

Preparing salads

Preparing of fast food

Storemen: 2 months

Responsibilities:

Stock taking

Issuing of stock

labeling of stock

Maintaining stock

Reason for leaving: Retrenchment

JELLY CORNER

Operations Specialist: Cashier

Duration: 1 December 2009 – 1 September 2016 (part time)

Responsibilities:

Selling goods.

Paying goods received from suppliers.

Stock taking and reporting any faults or damages.

Checking everything is in order in the store.

Cleaning.

.

KEYA TSHOLO STORE

Operations Specialist: Cashier

Duration: 28 November 2012 (part time)

Responsibilities:

Selling goods.

Filing receipts from suppliers.

Stock taking.

Place orders to suppliers.

KEY SKILLS AND COMOETENCIES

Chef Skills

Attention to Detail

Cleanliness

Creativity

Culinary Expertise

Fast-Paced Decision Making

Motivational

Multitasking

Organization

Team Player

Other skills

IT Skills: Microsoft Word,PowerPoint

Good communication skills.

Good with working under pressure.

Can work in a competitive environment.

Good with team work projects.

EDUCATION AND DEVELOPMENT

SUIDERLIG HIGH SCHOOL

Duration: 2008-2012 (Matric)

Major subjects: English Afrikaans

Life Orientation Maths Literacy

Business Accounting

Economics

REFERENCE

Craig Swart Michael Tsekoa

General Manager at Bon Hotel Head chef at Bon Hotel

082-***-**** 082-***-****

E-mail ac5g23@r.postjobfree.com E-mail ac5g23@r.postjobfree.com

Joe Raputsoe

Owner of Sedibeng Guesthouse

082*******



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