Food Manager
Resume:
**** ******** **. **********, *****, ***** 217-***-**** ***************@*****.***
Floyd E. Feagans Jr
Carrollton, Texas, 75006
***************@*****.***
WORK EXPERIENCE
Sodexo Plano, Texas
Sous Chef Jan 2018 – Present
Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Record production or operational data on specified forms. Aramark Plano, Texas
Sous Chef Oct 2015 – Dec 2017
Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation. Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques or equipment to staff. Record production or operational data on specified forms. Compass Group Coppell, Texas
Chef Dec 2014 – Sep 2015
Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean, cut, and cook meat, fish, or poultry.
Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use and expenditures. Quaker Steak and Lube Carrollton, Texas
Kitchen Manager Sep 2011 – Aug 2014
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
2116 Crockett Dr. Carrollton, Texas, 75006 217-***-**** ***************@*****.*** Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Long Bridge Golf Course Springfield, Illinois
Lead Cook Apr 2011 – Sep 2011
Clean food preparation equipment, work areas, and counters or tables. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Plan work on orders so that items served together are finished at the same time. Perform general cleaning activities in kitchen and dining areas. Above and Beyond Cleaning Springfield, Illinois
Shift Supervisor Feb 2010 – Apr 2011
Enforce safety and sanitation regulations.
Plan and establish work schedules, assignments, and production sequences to meet production goals. Inspect materials, products, or equipment to detect defects or malfunctions. Keep records of employees' attendance and hours worked. Requisition materials, supplies, equipment parts, or repair services. Corky's BBQ Springfield, Illinois
Lead Cook Apr 2006 – Jul 2009
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff.
Perkins Restaraunt and Bakery Springfield, IL (US), Illinois Kitchen Manager Aug 1994 – Sep 2006
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Schedule staff hours and assign duties.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Also opened 52 stores as a Corporate Trainer
EDUCATION
NEW BERLIN HIGH New Berlin, Illinois
Completed coursework towards High School Diploma, Aug 1994 Obtained GED in June 2003
ADDITIONAL SKILLS
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