Sous chef

ARTURO A. TAWATAO

Block ** Lot ** Cottonwood St.

Saint Joseph 10 Phase 1 Langgam

San Pedro, Laguna, Philippines

Email: *************@*****.***

Cellphone No: +639*********

Birth Date: 01 December 1968 Nationality: Filipino

Personal Profile

A highly skilled chef with 23 years experience in a Five Star Hotel. Your strength and abilities, skills and experience. Now seeking a position as a Head Chef in Philippines or overseas.

Career Summary

PHILIPPINE EMBASSY ( Vienna, Austria )

Chef of Amb. Maria Zeneida Angara Collinson

July 02, 2016 to Dec. 22, 2017

Specialization : European Cuisine

Key Achievements:

Managed busy kitchen with 30 staff every shift for our function and ala carte.

Successfully maintaining my full cooperation, dedication and doing my duties and responsibilities to the fullest.

Developed my staff for proper way of cooking and food hygiene.

Responsible to work without supervision and make menus and most provide market list and food costing.

EDUCATIONAL, AWARDS & PROFESSIONAL QUALIFICATIONS:

Silver Awardee in Philippines Culinary Cup 2015 ( Diamond Hotel Representative )

Silver Awardee in Philippines Chef War 2015 ( Diamond Hotel Representative )

Certificate in Personal Hygiene and Hand Washing

Certificate of Achievement in Basic Management Course

Certificate in Basic Food Safety

Certificate in Bomb Threat Management and Bomb Identification Seminar

CAREER PROGRESSION:

DIAMOND HOTEL (PHILIPPINES)

Sous Chef Mar. 15, 2007 to 2016

PINK PEPPER BAR AND LOUNGE RESTAURANT

Executive Sous Chef July 27, 2006 to 2007

CENA CAFÉ AND RESTAURANT

Sous Chef July 2004 to 2006

OLD SWISS INN AND RESTAURANT

Chef De Partie Sept. 1999 to 2004

Demi Chef June 1997 to 1999

First Commis Sept. 1995 to 1997

Commis II Sept. 1994 to 1995

GRAND BOULEVARD

Helper Baker Feb. 1992 to Jan. 1993

OTHER SKILLS:

Finishing mason and tile setter

LIFESTYLE PROFILE:

Married with 3 children (2 girls & 1 boy)

INTEREST:

Swimming, Basketball. Billiard and singing

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