Food production officer

Mobile No:+968-********

Alt.No: +91-875*******

Permanent Address

No.8,meenachipuram road,

Arimalam(Po),

Pudukkottai(Di).

SHAKTHIVEL.B

***********@*****.***

Objective

To achieve Challenging Management career in a food industry involving Operation/ Systems which would help me to utilize my academic background that assist me to gain experience, employ my skills and enable me to make a positive contribution.

Academic Chronicle

2011 - B.Tech. (Food Technology) in Kongu Engineering College, Erode. 71.4%

2007 – XII S.F.S Higher Secondary School, Pudukkottai. 71.2%

2005 - X Sri Bharathi Higher Secondary School, Pudukkottai 77.2%

Areas of Experience

Spray Dryer, Dairying, DI, Confection, Chocolates, Consumer Packing.

In plant Training

Nestle, Kuddalore (6 days).

Experience

Current Employer:

Working as Production Officer in Sweets of Oman(SAOG),Muscat(01

June 2015 to till date) Reporting to Production Manager.

Production and packing of Chocolates-Truffes, Neopolitan Sugar boiled confectionery- toffees, Éclair & Enrobers.

Chocolate: Automated Mixing & Refiners lines- AXTEL; Moulding- AASTED; Wrapping- MC Automations,Bosch.

Confection: Mixing- Miranda Automation; Tempering- Bosch cooling drums; Wrapping- Bosch, AMP Rose.

Bagging machines- Vertical form Fill-Simminato-2; Doy Pack- Volpak, Pick fill Seal; Multihead weigher- Ishida.

Scheduling operations from batch planning from Mixing to final bagging in achieving Just In time deliveries.

Main project:

1. Title : Micro encapsulation of probiotics using casein and cocoa.

Description : This is to feed the consumer with enriched probiotic cells.

Personal Data

Date of Birth: 20.6.1990

Father’s Name:S.Balaiah

Mother’s Name: B.Dhanalakshmi

Languages Known: Tamil,Hindi,English and

Malayalam.

Planning of production lines considering Changeover loss, Output,

Rework reduction, Wastage reduction.

Responsible for line efficiency, variance analysis, DMAIC, OEE, FMEA, ERP Entries, Inventory Management, KPI completion.

Team Management- Quality: Pilot Trails to Operation, Coping on deviations, Feedbacks on Recipes/Packing Materials & Auditing.

Maintenance: Urging on breakdowns, Suggesting for operational ease,

Root cause findings on breakdowns, Utility consumptions & Planning shut downs. Stores/Dispatch: Material requisitions, Quantity conformance, Month end closure, Delivery for dispatch plans.

Manpower management- Allocations, Motivating, Apprising on issues,

Identifying skills, Promoting performers and Taking consensus.

Conducting Internal Audits based on BRC,FSSC,HACCP, GMP, Food Safety, OHS, WHS and FSES.

Mentoring with team for compiling Work Safety, Food Safety and Implementation of GMP practices in shop floor.

Suggesting Technology and installation to improvise the Line operations and cost cutting activities.

Previous Employer:

Worked as Technical Officer in Hatsun Agro Products Ltd, Palacode.(01 March 2013 to May 2015) Reporting to Production Manager

Operating Spray Dryer Capacity of 60 TPD (Alfa Laval-Automated) and five effect Evaporator capacity of 35000 Lt per hour.

Operating by PLC and SCADA systems.

Operated Spray Dryer Capacity of 10TPD & 20 TPD (Alfa Laval-Semi Automated) and Falling Film Evaporator Capacity of 13000 & 6000 Lt/hr.

Initiated Trail run on Producing Whey Milk Powder in 10 TPD Plant.

Involving in production of different types of milk powder SMP(MH,HH,LH) Dairy Whitener and WMP.

Setting up plant in optimum state for production of milk powder which meets the specification like moisture, wet ability, acidity, insolubility index etc..,

Analyzing production statistics and efficiency. Taking corrective actions and looking after TS Gain/Loss Databases.

Regular SAP entry of timely production details.

Taken care of utilities required for production and stock keeping.

Projects

Title : Encapsulation of probiotics using coco Powder.

Description : A Aid to increase the count of probiotic organism in stomach.

Achievement &Extra Curricular Activities

Taken Trail on Producing Whey Milk Powder in 10 TPD Plant and succeeded.

Reduction of Wrapper wastage to 0.8% and rework generation to 1.4% in éclair.

Installed Interconnection in lines as SMED in changeover which increased output by 300kg/day in éclair production.

NPD done in Enrobed chocolates and Honey éclair modification.

Stabilization of conveyor lines for ecalir lines.

Co – Curricular Activities

Participated in BRC 7, HACCP,FSSC and several food safety audits.

Presented a poster in ‘Fractionation of grains’ in IICPT, Tanjavur.

Presented a poster in ‘Enzyme added foods ‘in Kongu Engineering College.

Computer Skills

MS-Excel, SAP, FOCUS.

Passport Details

Passport No: K1949836

Date of Expiry: 10/12/2022

Date :

Place : B.SHAKTHIVEL

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