cooking
Resume:
MYKAH DENICE T. MENDOZA
# ** **** * **********,********, Bulacan
**************@*****.***.**
To pursue an entry level position in applying the understanding to the growing and dynamic needs of Food and Beverage Industries; to be part of a company whre core values and principles are manifested in hospitality and food and industries.,
PROFILE SUMMARY
Degree holder in Food Technology
Over one year experience as On-the-Job Trainee in Restaurant and Hotel
Passionate to exceed in the business industry
TRAINING EXPERIENCE
Company Name: BERJAYA MAKATI HOTEL
Position: Trainee
Duration: June 2013 - July 2013
Responsibilities:
Assigned in the housekeeping department
Maintained the cleanliness of the hotel rooms
Assisted in purchasing of items required for the hotel
Company Name: PIZZA HUT RESTAURANT
Position: Trainee
Duration: July 2011-2012
Responsibilities:
Acted as a server, cook and cutter
Performed other duties assigned by the supervisor
WORK EXPERIENCE
Company Name: IMMACULATE CONCEPTION I-COLLEGE OF ARTS & TECHNOLOGY,INC
Position : School Cashier
Duration : July 7,2014 - Present
Responsibilities:
To collect payments such as cash & cheques from the students and give their official receopt.
Checkin any discount offers.
To prepare the collection Summary Report every end of the day.
EDUCATION
BULACAN STATE UNIVERSITY
Bachelor of Industrial Technology in Food Technology
2014
SEMINARS ATTENDED
ULTIMATE FOOD SHOW
August 6, 2010
World Trade Center Manila Philippines
Conducted by: LordesPherese Travel and Tour
BAR EXPOSURE PROGRAM
March 3, 2012
T.G.I.F Friday’s Robinsons place Manila
Conducted by: T.G.I.F Friday’s Bar and Restaurant
ENTREPRENEURSHIP SEMINAR
July 19, 2012
Bulacan State University Malolos
CHARACTER REFERENCE
SUSANA T.BALATBAT
Head teacher at JILCS Hagonoy
JHANINE R.ROBLES
Sourcing Associate at KMC solutions
I hereby certify that above information are true and correct to the best of my knowledge and belief.
MYKAH DENICE T. MENDOZA
Applicant’s signature
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