Manager Food Service

Darren Stallings

Banquet Chef, - Westminster

Virginia Beach, VA 23462

***********@*****.*** - 757-***-****

I would like to acquire a position as a Manager with your organization. WORK EXPERIENCE

Banquet Chef,

Westminster - Canterbury, On, CA - 2014 to Present In charge of food production for all special events Kitchen Manager

First Colonial Inn - Virginia Beach, VA - 2012 to 2014 In charge of daily food production for residents, guest and staff. Also managed catered events. Executive Chef

Southern Virginia Regional Medical Center - Emporia, VA - 2012 to 2012 in charge of food daily food production for patients and Cafeteria, production of all foods for catering events. Line Chef

Virginia Beach Tennis Club - Virginia Beach, VA - 2010 to 2012 catering to all nutritional needs members of the establishment. Virginia Beach, Virginia, Cafeteria Manager

Virginia Beach City Public Schools - Virginia Beach, VA - 2006 to 2011 Overseeing the production of breakfast, lunch and special meals for the student and staff Head Night Line Chef

Virginia Beach Resort Hotel and Conference - Center, Virginia, US - 2004 to 2006 Supervising the production of evening meals for the Tradewinds Restaurant with a working staff of five people. Lunch Buffet Chef

Renaissance Hotel - Portsmouth, VA - 2003 to 2004

In charge of planning and producing of daily meals for the restaurant and employee cafeteria Tournant Chef

Virginia Beach Resort Hotel and Conference - Center, Virginia, US - 1999 to 2002 Assisted the in banquets preparations, daily line cooking and baking Personnel Chef, Manager and Valet

United States Navy - Norfolk, VA - 1994 to 1999

For Admirals' of the Norfolk Region Mid-Atlantic staff. I supervised over 20 junior cooks in the Navy ship kitchens, dining halls, and private homes. Cake Decorator

Department of Defense Commissary - Honolulu, HI - 1992 to 1994 Assigned as the number one cake decorator for military commissary in Honolulu. Garde Manger Chef

United States Navy, Joint Chiefs Of Staff - Washington, DC - 1987 to 1992 Assigned to produce daily salads, sandwiches and desserts for the staff of General Colin Powell. Dinning Room Supervisor

USS - Norfolk, VA - 1983 to 1987

Trained and supervised a wait staff of 30 cooks.

EDUCATION

Tidewater Community College - Norfolk, VA

November 2004

AAS in Culinary Arts in Food Service

Johnson & Wales University - Norfolk, VA

1999

Certifcate in Food Service Management in Culinary Arts Saint Augustine Technical Center - Saint Augustine, FL 1999

Certificate in leadership

Wilton Cake Decorating School - Norfolk, VA

February 1997

Navy Mess Management "A" School - San Diego, CA

April 1988

ADDITIONAL INFORMATION

Skills:

• Display talents in producing restaurant style meals.

• Showcase usage of safety and sanitation in the kitchen.

• Demonstrate skills obtained in the field of cake decorating

• Apply knowledge of supervising personnel.

• Using training and knowledge of storeroom upkeep and inventory

• Shows talent in garde-manger preparation.

DARREN D. STALLINGS

Home 757-***-****, Cell 757-***-****

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